0201.30.80—Boneless, other
General duty rate
26.4%
Across 2 10-digit lines
Coverage on this page
Up one level: 0201.30 — Boneless: (subheading)
Plain-English explanation
HTS 0201.30.80 is an 8-digit tariff item of the U.S. Harmonized Tariff Schedule covering Boneless, other. It sits in Chapter 02: Meat and edible meat offal, Section I: Live Animals; Animal Products and rolls up 2 10-digit statistical lines, all with a general duty rate of 26.4%. 1 Chapter 99 tariff modification currently touches one or more lines under this tariff item.
10-digit lines under 0201.30.80(2)
Pick a line to view full rate detail and compute landed duty
Tariff modifications(1)
Chapter 99 overlays touching one or more lines under 0201.30.80
| Code | Authority | Rate |
|---|---|---|
| 9903.54.01 | other | No change |
Frequently asked questions
What does HTS 0201.30.80 cover?
HTS 0201.30.80 is an 8-digit tariff item of the U.S. Harmonized Tariff Schedule covering Boneless, other. It belongs to Chapter 02 and rolls up 2 10-digit statistical lines that brokers actually file at entry.
What is the duty rate for HTS 0201.30.80?
Every 10-digit line under HTS 0201.30.80 carries a general (Column 1) duty rate of 26.4%. Section 301, Section 232, and AD/CVD overlays may stack on top of this rate at the per-line level — open a specific 10-digit code to see its complete tariff stack.
How do I find the right 10-digit line under HTS 0201.30.80?
U.S. Customs requires entries to be filed at the 10-digit statistical level — the broader tariff item HTS 0201.30.80 is not directly fileable. Match your product description to the most specific 10-digit line in the list on this page; if multiple lines could apply, the General Rules of Interpretation (GRIs) and chapter notes determine which one governs.
Are there AD/CVD orders affecting HTS 0201.30.80?
No active AD/CVD (antidumping or countervailing duty) orders currently flag any line under HTS 0201.30.80 in Tandom's catalog. Tandom monitors Federal Register notices daily; any new orders will appear here within 24h of publication.
Learn more
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