0305.63—Anchovies (Engraulis spp.)
General duty rate
Free – 5%
Across 3 10-digit lines; pick a line below for the exact rate
Coverage on this page
Up one level: 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: (heading)
Plain-English explanation
HTS 0305.63 is a 6-digit subheading of the U.S. Harmonized Tariff Schedule covering Anchovies (Engraulis spp.). It sits in Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Section I: Live Animals; Animal Products and rolls up 3 10-digit statistical lines, with general duty rates ranging from Free to 5%. No Chapter 99 tariff modifications or AD/CVD orders currently flag any line under this subheading in Tandom's catalog.
10-digit lines under 0305.63(3)
Pick a line to view full rate detail and compute landed duty
Frequently asked questions
What does HTS 0305.63 cover?
HTS 0305.63 is a 6-digit subheading of the U.S. Harmonized Tariff Schedule covering Anchovies (Engraulis spp.). It belongs to Chapter 03 and rolls up 3 10-digit statistical lines that brokers actually file at entry.
What is the duty rate for HTS 0305.63?
General (Column 1) duty rates for the 10-digit lines under HTS 0305.63 range from Free to 5%. The exact rate depends on the specific 10-digit statistical line — pick a line below to see its full rate detail.
How do I find the right 10-digit line under HTS 0305.63?
U.S. Customs requires entries to be filed at the 10-digit statistical level — the broader subheading HTS 0305.63 is not directly fileable. Match your product description to the most specific 10-digit line in the list on this page; if multiple lines could apply, the General Rules of Interpretation (GRIs) and chapter notes determine which one governs.
Are there AD/CVD orders affecting HTS 0305.63?
Learn more
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