Section I: Live Animals; Animal Products
Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates
Chapter 03 of the U.S. Harmonized Tariff Schedule covers Fish and crustaceans, molluscs and other aquatic invertebrates and sits within Section I: Live Animals; Animal Products.
About Chapter 03
Chapter 03 contains 562 10-digit statistical lines grouped under 9 4-digit headings. Brokers, importers, and customs counsel use these codes to declare fish and crustaceans, molluscs and other aquatic invertebrates on entry summaries (CBP Form 7501) and to look up the applicable Column 1, Special, and Column 2 duty rates.
General (Column 1) duty rates for ad-valorem lines in Chapter 3 range from 0.5% to 15%, with a median of 5%. About 28% of the chapter's lines (155 of 562) enter duty-free under the general rate. Special-program rates (USMCA, KORUS, GSP, AGOA, and others) and Chapter 99 overlays modify these base rates for qualifying shipments.
Every code page links into the Tandom Tariff Calculator with the HTS code prefilled, so you can compute the full landed duty for a specific shipment by entering value, country of origin, and (where relevant) material content or date of entry. Tandom's data refreshes daily from USITC HTSUS, CBP CSMS, the Federal Register, and the Department of Commerce — the same authoritative sources the trade community files against.
0301Live fish:
0301Live fish:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0301.11.00 | ·Freshwater | Free | Free | — | — |
| 0301.11.00.10 | ··Koi (common) carp (Cyprinus carpio) | — | — | — | kg |
| 0301.11.00.20 | ··Goldfish( Carassius auratus), Crucian carp (Carassius carassius) | — | — | — | kg |
| 0301.11.00.90 | ··Other | — | — | — | kg |
| 0301.19.00.00 | ·Other | Free | Free | — | kg |
| 0301.91.00.00 | ·Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | Free | Free | — | kg |
| 0301.92.00.00 | ·Eels (Anguilla spp.) | Free | Free | — | kg |
| 0301.93.02 | ·Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | Free | Free | — | — |
| 0301.93.02.10 | ··Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis) | — | — | — | kg |
| 0301.93.02.90 | ··Other | — | — | — | kg |
| 0301.94.01.00 | ·Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | Free | Free | — | kg |
| 0301.95.00.00 | ·Southern Bluefin tunas (Thunnus maccoyii) | Free | Free | — | kg |
| 0301.99.03 | ·Other | Free | Free | — | — |
| 0301.99.03.10 | ··Tench (Tinca tinca), sheatfish (Silurus glanis) | — | — | — | kg |
| 0301.99.03.15 | ··Bighead carp (Aristichthys nobilis) | — | — | — | kg |
| 0301.99.03.90 | ··Other | — | — | — | kg |
0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0302.11.00 | ·Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | Free | 2.2¢/kg | — | — |
| 0302.11.00.10 | ··Rainbow trout (Salmo gairdneri), farmed | — | — | — | kg |
| 0302.11.00.90 | ··Other | — | — | — | kg |
| 0302.13.00 | ·Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | Free | 4.4¢/kg | — | — |
| 0302.13.00.13 | ···Farmed | — | — | — | kg |
| 0302.13.00.14 | ···Not farmed | — | — | — | kg |
| 0302.13.00.22 | ··Chum (dog) | — | — | — | kg |
| 0302.13.00.32 | ··Pink (humpie) | — | — | — | kg |
| 0302.13.00.42 | ··Sockeye (red) | — | — | — | kg |
| 0302.13.00.53 | ···Farmed | — | — | — | kg |
| 0302.13.00.54 | ···Not farmed | — | — | — | kg |
| 0302.13.00.62 | ··Other | — | — | — | kg |
| 0302.14.00 | ·Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | Free | 4.4¢/kg | — | — |
| 0302.14.00.03 | ···Farmed | — | — | — | kg |
| 0302.14.00.04 | ···Not farmed | — | — | — | kg |
| 0302.14.00.62 | ··Other | — | — | — | kg |
| 0302.19.00.00 | ·Other | Free | 2.2¢/kg | — | kg |
| 0302.21.00 | ·Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | Free | 4.4¢/kg | — | — |
| 0302.21.00.10 | ··Atlantic | — | — | — | kg |
| 0302.21.00.20 | ··Pacific | — | — | — | kg |
| 0302.21.00.90 | ··Other (including Greenland) | — | — | — | kg |
| 0302.22.00.00 | ·Plaice (Pleuronectes platessa) | Free | 2.2¢/kg | — | kg |
| 0302.23.00.00 | ·Sole (Solea spp.) | 1.1¢/kg | 2.2¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0302.24.00.00 | ·Turbots (Psetta maxima) | Free | 2.2¢/kg | — | kg |
| 0302.29.01 | ·Other | Free | 2.2¢/kg | — | — |
| 0302.29.01.10 | ··Flounder | — | — | — | kg |
| 0302.29.01.90 | ··Other | — | — | — | kg |
| 0302.31.00.00 | ·Albacore or longfinned tunas (Thunnus alalunga) | Free | Free | — | kg |
| 0302.32.00.00 | ·Yellowfin tunas (Thunnus albacares) | Free | Free | — | kg |
| 0302.33.00.00 | ·Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) | Free | Free | — | kg |
| 0302.34.00.00 | ·Bigeye tunas (Thunnus obesus) | Free | Free | — | kg |
| 0302.35.01.00 | ·Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | Free | Free | — | kg |
| 0302.36.00.00 | ·Southern bluefin tunas (Thunnus maccoyii) | Free | Free | — | kg |
| 0302.39.02.00 | ·Other | Free | Free | — | kg |
| 0302.41.00.00 | ·Herrings (Clupea harengus, Clupea pallasii) | Free | Free | — | kg |
| 0302.42.00.00 | ·Anchovies (Engraulis spp.) | Free | Free | — | kg |
| 0302.43.00.00 | ·Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | Free | 2.2¢/kg | — | kg |
| 0302.44.00.00 | ·Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | Free | 4.4¢/kg | — | kg |
| 0302.45 | ·Jack and horse mackerel (Trachurus spp): | — | — | — | — |
| 0302.45.11.00 | ··Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | 3% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0302.45.50.00 | ··Other | Free | 2.2¢/kg | — | kg |
| 0302.46 | ·Cobia (Rachycentron canadum) : | — | — | — | — |
| 0302.46.11.00 | ··Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | 3% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0302.46.50.00 | ··Other | Free | 2.2¢/kg | — | kg |
| 0302.47.00 | ·Swordfish (Xiphias gladius) | Free | 2.2¢/kg | — | — |
| 0302.47.00.10 | ··Steaks | — | — | — | kg |
| 0302.47.00.90 | ··Other | — | — | — | kg |
| 0302.49.00.00 | ·Other | Free | 2.2¢/kg | — | kg |
| 0302.51.00 | ·Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free | 2.2¢/kg | — | — |
| 0302.51.00.10 | ··Atlantic | — | — | — | kg |
| 0302.51.00.90 | ··Other | — | — | — | kg |
| 0302.52.00.00 | ·Haddock (Melanogrammus aeglefinus) | Free | 2.2¢/kg | — | kg |
| 0302.53.00.00 | ·Coalfish (Pollachius virens) | Free | 2.2¢/kg | — | kg |
| 0302.54 | ·Hake (Merluccius spp., Urophycis spp.): | — | — | — | — |
| 0302.54.11.00 | ··Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | 3% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0302.54.50.00 | ··Other | Free | 2.2¢/kg | — | kg |
| 0302.55 | ·Alaska pollock (Theragra chalcogramma): | — | — | — | — |
| 0302.55.11.00 | ··Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | 3% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0302.55.50.00 | ··Other | Free | 2.2¢/kg | — | kg |
| 0302.56 | ·Blue whitings (Micromesistius poutassou, Micromesistius australis): | — | — | — | — |
| 0302.56.11.00 | ··Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | 3% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0302.56.50.00 | ··Other | Free | 2.2¢/kg | — | kg |
| 0302.59 | ·Other: | — | — | — | — |
| 0302.59.11.00 | ··Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | 3% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0302.59.50 | ··Other | Free | 2.2¢/kg | — | — |
| 0302.59.50.10 | ···Pollock | — | — | — | kg |
| 0302.59.50.90 | ···Other | — | — | — | kg |
| 0302.71 | ·Tilapias (Oreochromis spp.): | — | — | — | — |
| 0302.71.11.00 | ··Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | 3% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0302.71.50.00 | ··Other | Free | 2.2¢/kg | — | kg |
| 0302.72 | ·Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.): | — | — | — | — |
| 0302.72.11.00 | ··Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | 3% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0302.72.50 | ··Other | Free | 2.2¢/kg | — | — |
| 0302.72.50.01 | ···Ictalurus spp. | — | — | — | kg |
| 0302.72.50.04 | ···Pangasius spp. including basa and tra | — | — | — | kg |
| 0302.72.50.34 | ···Other | — | — | — | kg |
| 0302.73 | ·Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.): | — | — | — | — |
| 0302.73.11.00 | ··Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | 3% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0302.73.50.00 | ··Other | Free | 2.2¢/kg | — | kg |
| 0302.74.00.00 | ·Eels (Anguilla spp.) | Free | 2.2¢/kg | — | kg |
| 0302.79 | ·Other: | — | — | — | — |
| 0302.79.11.00 | ··Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | 3% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0302.79.50 | ··Other | Free | 2.2¢/kg | — | — |
| 0302.79.50.25 | ···Nile perch | — | — | — | kg |
| 0302.79.50.76 | ···Other | — | — | — | kg |
| 0302.81.00 | ·Dogfish and other sharks | Free | 2.2¢/kg | — | — |
| 0302.81.00.11 | ··Dogfish (Squalus spp.) | — | — | — | kg |
| 0302.81.00.91 | ··Other | — | — | — | kg |
| 0302.82.00.00 | ·Rays and skates (Rajidae) | Free | 2.2¢/kg | — | kg |
| 0302.83.00.00 | ·Toothfish (Dissostichus spp.) | Free | 2.2¢/kg | — | kg |
| 0302.84 | ·Seabass (Dicentrarchus spp.): | — | — | — | — |
| 0302.84.11.00 | ··Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | 3% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0302.84.50.00 | ··Other | Free | 2.2¢/kg | — | kg |
| 0302.85 | ·Seabream (Sparidae): | — | — | — | — |
| 0302.85.11.00 | ··Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | 3% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0302.85.50.00 | ··Other | Free | 2.2¢/kg | — | kg |
| 0302.89 | ·Other : | — | — | — | — |
| 0302.89.11 | ··Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents 6.8 kg or less | 3% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0302.89.11.20 | ···Sable fish (Anoplopoma fimbria) | — | — | — | kg |
| 0302.89.11.40 | ···Other | — | — | — | kg |
| 0302.89.50 | ··Other | Free | 2.2¢/kg | — | — |
| 0302.89.50.07 | ····Pike | — | — | — | kg |
| 0302.89.50.10 | ····Pickerel | — | — | — | kg |
| 0302.89.50.13 | ·····Pike perch (including yellow pike) | — | — | — | kg |
| 0302.89.50.25 | ·····Other | — | — | — | kg |
| 0302.89.50.28 | ····Bass | — | — | — | kg |
| 0302.89.50.31 | ····Whitefish | — | — | — | kg |
| 0302.89.50.34 | ····Other | — | — | — | kg |
| 0302.89.50.37 | ···Smelts | — | — | — | kg |
| 0302.89.50.40 | ···Cusk | — | — | — | kg |
| 0302.89.50.49 | ···Shad and sturgeon | — | — | — | kg |
| 0302.89.50.52 | ···Sable fish (Anoplopoma fimbria) | — | — | — | kg |
| 0302.89.50.55 | ···Ocean perch | — | — | — | kg |
| 0302.89.50.58 | ···Snapper (Lutjanidae) | — | — | — | kg |
| 0302.89.50.61 | ···Grouper | — | — | — | kg |
| 0302.89.50.64 | ···Lingcod (Ophiodon elongatus) | — | — | — | kg |
| 0302.89.50.67 | ···Monkfish (Lophius spp.) | — | — | — | kg |
| 0302.89.50.70 | ···Atka mackerel (Atkafish) (Pleurogrammus monopterygius) | — | — | — | kg |
| 0302.89.50.72 | ···Dolphin fish (mahi mahi) (Coryphaena spp.) | — | — | — | kg |
| 0302.89.50.77 | ···Other | — | — | — | kg |
| 0302.91 | ·Livers, roes and milt: | — | — | — | — |
| 0302.91.20.00 | ··Sturgeon roe | 15% | 30% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0302.91.40 | ··Other | Free | 44¢/kg | — | — |
| 0302.91.40.10 | ···Mullet roe | — | — | — | kg |
| 0302.91.40.90 | ···Other | — | — | — | kg |
| 0302.92.00.00 | ·Shark fins | Free | 2.2¢/kg | — | kg |
| 0302.99.00.00 | ·Other | Free | 44¢/kg | — | kg |
0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0303.11.00.00 | ·Sockeye salmon (red salmon) (Oncorhynchus nerka) | Free | 4.4¢/kg | — | kg |
| 0303.12.00 | ·Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | Free | 4.4¢/kg | — | — |
| 0303.12.00.12 | ··Chinook (king) | — | — | — | kg |
| 0303.12.00.22 | ··Chum (dog) | — | — | — | kg |
| 0303.12.00.32 | ··Pink (humpie) | — | — | — | kg |
| 0303.12.00.52 | ··Coho (silver) | — | — | — | kg |
| 0303.12.00.62 | ··Other | — | — | — | kg |
| 0303.13.00.00 | ·Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | Free | 4.4¢/kg | — | kg |
| 0303.14.00.00 | ·Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | Free | 2.2¢/kg | — | kg |
| 0303.19.01.00 | ·Other | Free | 2.2¢/kg | — | kg |
| 0303.23.00.00 | ·Tilapias (Oreochromis spp.) | Free | 2.2¢/kg | — | kg |
| 0303.24.00 | ·Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | Free | 2.2¢/kg | — | — |
| 0303.24.00.10 | ··Ictalurus spp. | — | — | — | kg |
| 0303.24.00.20 | ··Pangasius spp. including basa and tra | — | — | — | kg |
| 0303.24.00.50 | ··Other | — | — | — | kg |
| 0303.25.01.00 | ·Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | Free | 2.2¢/kg | — | kg |
| 0303.26.00.00 | ·Eels (Anguilla spp.) | Free | 2.2¢/kg | — | kg |
| 0303.29.01 | ·Other | Free | 2.2¢/kg | — | — |
| 0303.29.01.10 | ··Nile perch | — | — | — | kg |
| 0303.29.01.50 | ··Other | — | — | — | kg |
| 0303.31.00 | ·Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | Free | 4.4¢/kg | — | — |
| 0303.31.00.10 | ··Atlantic halibut (Hippoglossus hippoglossus) | — | — | — | kg |
| 0303.31.00.20 | ··Pacific halibut (Hippoglossus stenolepis) | — | — | — | kg |
| 0303.31.00.30 | ··Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides) | — | — | — | kg |
| 0303.32.00.00 | ·Plaice (Pleuronectes platessa) | Free | 2.2¢/kg | — | kg |
| 0303.33.00.00 | ·Sole (Solea spp.) | 1.1¢/kg | 2.2¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0303.34.00.00 | ·Turbots (Psetta maxima) | 1.1¢/kg | 2.2¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0303.39.01 | ·Other | 1.1¢/kg | 2.2¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0303.39.01.10 | ··Flounder | — | — | — | kg |
| 0303.39.01.20 | ··Rock sole (Pleuronectes bilineatus) | — | — | — | kg |
| 0303.39.01.30 | ··Yellowfin sole (Pleuronectes asper) | — | — | — | kg |
| 0303.39.01.95 | ··Other | — | — | — | kg |
| 0303.41.00.00 | ·Albacore or longfinned tunas (Thunnus alalunga) | Free | Free | — | kg |
| 0303.42.00 | ·Yellowfin tunas (Thunnus albacares) | Free | Free | — | — |
| 0303.42.00.20 | ··Whole fish | — | — | — | kg |
| 0303.42.00.40 | ···Head-on | — | — | — | kg |
| 0303.42.00.60 | ···Other | — | — | — | kg |
| 0303.43.00.00 | ·Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) | Free | Free | — | kg |
| 0303.44.00.00 | ·Bigeye tunas (Thunnus obesus) | Free | Free | — | kg |
| 0303.45.01 | ·Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | Free | Free | — | — |
| 0303.45.01.10 | ··Thunnus thynnus | — | — | — | kg |
| 0303.45.01.50 | ··Thunnus orientalis | — | — | — | kg |
| 0303.46.00.00 | ·Southern bluefin tunas (Thunnus maccoyii) | Free | Free | — | kg |
| 0303.49.02.00 | ·Other | Free | Free | — | kg |
| 0303.51.00.00 | ·Herrings (Clupea harengus, Clupea pallasii) | Free | Free | — | kg |
| 0303.53.00.00 | ·Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | 1.1¢/kg | 2.2¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0303.54.00.00 | ·Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | Free | 4.4¢/kg | — | kg |
| 0303.55.00.00 | ·Jack and horse mackerel (Trachurus spp.) | Free | 2.2¢/kg | — | kg |
| 0303.56.00.00 | ·Cobia (Rachycentron canadum) | Free | 2.2¢/kg | — | kg |
| 0303.57.00 | ·Swordfish (Xiphias gladius) | Free | 2.2¢/kg | — | — |
| 0303.57.00.10 | ··Steaks | — | — | — | kg |
| 0303.57.00.90 | ··Other | — | — | — | kg |
| 0303.59.00.00 | ·Other | Free | 2.2¢/kg | — | kg |
| 0303.63.00 | ·Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free | 2.2¢/kg | — | — |
| 0303.63.00.10 | ··Atlantic | — | — | — | kg |
| 0303.63.00.90 | ··Other | — | — | — | kg |
| 0303.64.00.00 | ·Haddock (Melanogrammus aeglefinus) | Free | 2.2¢/kg | — | kg |
| 0303.65.00.00 | ·Coalfish (Pollachius virens) | Free | 2.2¢/kg | — | kg |
| 0303.66.00.00 | ·Hake (Merluccius spp., Urophycis spp.) | Free | 2.2¢/kg | — | kg |
| 0303.67.00.00 | ·Alaska pollock (Theragra chalcogramma) | Free | 2.2¢/kg | — | kg |
| 0303.68.00.00 | ·Blue whitings (Micromesistius poutassou, Micromesistius australis) | Free | 2.2¢/kg | — | kg |
| 0303.69.00.00 | ·Other | Free | 2.2¢/kg | — | kg |
| 0303.81.00 | ·Dogfish and other sharks | 1.1¢/kg | 2.2¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0303.81.00.11 | ··Dogfish (Squalus spp.) | — | — | — | kg |
| 0303.81.00.91 | ··Other | — | — | — | kg |
| 0303.82.00.00 | ·Rays and skates (Rajidae) | Free | 2.2¢/kg | — | kg |
| 0303.83.00.00 | ·Toothfish (Dissostichus spp.) | Free | 2.2¢/kg | — | kg |
| 0303.84.00.00 | ·Sea Bass (Dicentrachus spp.) | Free | 2.2¢/kg | — | kg |
| 0303.89.00 | ·Other | Free | 2.2¢/kg | — | — |
| 0303.89.00.01 | ···Sea smelts | — | — | — | kg |
| 0303.89.00.04 | ···Other smelts | — | — | — | kg |
| 0303.89.00.10 | ··Cusk | — | — | — | kg |
| 0303.89.00.13 | ··Shad and sturgeon | — | — | — | kg |
| 0303.89.00.28 | ···Pike and pickerel | — | — | — | kg |
| 0303.89.00.31 | ···Perch and pike perch (including yellow pike) | — | — | — | kg |
| 0303.89.00.34 | ···Sauger | — | — | — | kg |
| 0303.89.00.37 | ···Whitefish | — | — | — | kg |
| 0303.89.00.40 | ···Tilapias, other than Oreochromis spp. | — | — | — | kg |
| 0303.89.00.43 | ···Other | — | — | — | kg |
| 0303.89.00.46 | ··Atka mackerel (Atkafish) (Pleurogrammus monopterygius) | — | — | — | kg |
| 0303.89.00.49 | ··Mullet | — | — | — | kg |
| 0303.89.00.52 | ··Monkfish (Lophius spp.) | — | — | — | kg |
| 0303.89.00.55 | ··Butterfish | — | — | — | kg |
| 0303.89.00.58 | ··Capelin | — | — | — | kg |
| 0303.89.00.61 | ··Sable fish (Anoplopoma fimbria) | — | — | — | kg |
| 0303.89.00.64 | ··Ocean perch | — | — | — | kg |
| 0303.89.00.67 | ··Snapper (Lutjanidae spp.) | — | — | — | kg |
| 0303.89.00.70 | ··Grouper | — | — | — | kg |
| 0303.89.00.80 | ··Other | — | — | — | kg |
| 0303.91 | ·Livers, roes and milt: | — | — | — | — |
| 0303.91.20.00 | ··Sturgeon roe | 15% | 30% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0303.91.40 | ··Other | Free | 44¢/kg | — | — |
| 0303.91.40.20 | ···Herring roe | — | — | — | kg |
| 0303.91.40.40 | ···Salmon roe | — | — | — | kg |
| 0303.91.40.50 | ···Alaska pollock (Theragra chalcogramma) roe | — | — | — | kg |
| 0303.91.40.60 | ···Mullet roe | — | — | — | kg |
| 0303.91.40.95 | ···Other | — | — | — | kg |
| 0303.92.00.00 | ·Shark fins | 1.1¢/kg | 2.2¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0303.99.00.00 | ·Other | Free | 44¢/kg | — | kg |
0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0304.31.00.00 | ·Tilapias (Oreochromis spp.) | Free | 5.5¢/kg | — | kg |
| 0304.32.00 | ·Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | Free | 5.5¢/kg | — | — |
| 0304.32.00.10 | ··Ictalurus spp. | — | — | — | kg |
| 0304.32.00.20 | ··Pangasius spp. including basa and tra | — | — | — | kg |
| 0304.32.00.90 | ··Other | — | — | — | kg |
| 0304.33.00.00 | ·Nile perch (Lates niloticus) | Free | 5.5¢/kg | — | kg |
| 0304.39.00.00 | ·Other | Free | 5.5¢/kg | — | kg |
| 0304.41.00 | ·Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho) | Free | 5.5¢/kg | — | — |
| 0304.41.00.10 | ···Farmed | — | — | — | kg |
| 0304.41.00.20 | ···Not Farmed | — | — | — | kg |
| 0304.41.00.90 | ··Other | — | — | — | kg |
| 0304.42.00.00 | ·Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache, and Oncorhynchus chrysogaster) | Free | 5.5¢/kg | — | kg |
| 0304.43.00 | ·Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae) | Free | 5.5¢/kg | — | — |
| 0304.43.00.10 | ··Sole | — | — | — | kg |
| 0304.43.00.15 | ··Paice | — | — | — | kg |
| 0304.43.00.20 | ··Flounder | — | — | — | kg |
| 0304.43.00.25 | ··Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides) | — | — | — | kg |
| 0304.43.00.90 | ··Other | — | — | — | kg |
| 0304.44.00 | ·Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | Free | 5.5¢/kg | — | — |
| 0304.44.00.10 | ···Atlantic Cod | — | — | — | kg |
| 0304.44.00.15 | ···Other | — | — | — | kg |
| 0304.44.00.20 | ··Haddock | — | — | — | kg |
| 0304.44.00.25 | ··Pollock | — | — | — | kg |
| 0304.44.00.30 | ··Hake | — | — | — | kg |
| 0304.44.00.90 | ··Other | — | — | — | kg |
| 0304.45.00.00 | ·Swordfish (Xiphias gladius) | Free | 5.5¢/kg | — | kg |
| 0304.46.00.00 | ·Toothfish (Dissostichus spp.) | Free | 5.5¢/kg | — | kg |
| 0304.47.00.00 | ·Dogfish and other sharks | Free | 5.5¢/kg | — | kg |
| 0304.48.00.00 | ·Rays and skates (Rajidae) | Free | 5.5¢/kg | — | kg |
| 0304.49.01 | ·Other | Free | 5.5¢/kg | — | — |
| 0304.49.01.03 | ···Pike | — | — | — | kg |
| 0304.49.01.06 | ···Pickerel | — | — | — | kg |
| 0304.49.01.09 | ···Whitefish | — | — | — | kg |
| 0304.49.01.12 | ···Tilapia, other than Oreochromis spp. | — | — | — | kg |
| 0304.49.01.15 | ···Other | — | — | — | kg |
| 0304.49.01.20 | ··Atlantic ocean perch | — | — | — | kg |
| 0304.49.01.25 | ··Cusk | — | — | — | kg |
| 0304.49.01.90 | ··Other | — | — | — | kg |
| 0304.51.01 | ·Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | Free | 5.5¢/kg | — | — |
| 0304.51.01.10 | ··Ictalurus spp. | — | — | — | kg |
| 0304.51.01.15 | ··Pangasius spp., including basa and tra | — | — | — | kg |
| 0304.51.01.20 | ··Nile Perch | — | — | — | kg |
| 0304.51.01.25 | ··Tilapias (Oreochromis spp.) | — | — | — | kg |
| 0304.51.01.90 | ··Other | — | — | — | kg |
| 0304.52.00 | ·Salmonidae | Free | 5.5¢/kg | — | — |
| 0304.52.00.10 | ···Farmed | — | — | — | kg |
| 0304.52.00.15 | ···Not farmed | — | — | — | kg |
| 0304.52.00.20 | ··Other salmon | — | — | — | kg |
| 0304.52.00.90 | ··Other | — | — | — | kg |
| 0304.53.00 | ·Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | Free | 5.5¢/kg | — | — |
| 0304.53.00.10 | ···Atlantic Cod | — | — | — | kg |
| 0304.53.00.15 | ···Other | — | — | — | kg |
| 0304.53.00.20 | ··Haddock | — | — | — | kg |
| 0304.53.00.25 | ··Pollock | — | — | — | kg |
| 0304.53.00.30 | ··Hake | — | — | — | kg |
| 0304.53.00.90 | ··Other | — | — | — | kg |
| 0304.54.00.00 | ·Swordfish (Xiphias gladius) | Free | 5.5¢/kg | — | kg |
| 0304.55.00.00 | ·Toothfish (Dissostichus spp.) | Free | 5.5¢/kg | — | kg |
| 0304.56.00.00 | ·Dogfish and other sharks | Free | 5.5¢/kg | — | kg |
| 0304.57.00.00 | ·Rays and skates (Rajidae) | Free | 5.5¢/kg | — | kg |
| 0304.59.00 | ·Other | Free | 5.5¢/kg | — | — |
| 0304.59.00.03 | ····Yellow perch | — | — | — | kg |
| 0304.59.00.06 | ····Pike perch (including yellow pike) | — | — | — | kg |
| 0304.59.00.09 | ····Other | — | — | — | kg |
| 0304.59.00.15 | ···Pike | — | — | — | kg |
| 0304.59.00.20 | ···Pickerel | — | — | — | kg |
| 0304.59.00.25 | ···Whitefish | — | — | — | kg |
| 0304.59.00.30 | ···Tilapia other than Oreochromis spp. | — | — | — | kg |
| 0304.59.00.36 | ···Other | — | — | — | kg |
| 0304.59.00.40 | ···Sole | — | — | — | kg |
| 0304.59.00.45 | ···Plaice | — | — | — | kg |
| 0304.59.00.50 | ···Flounder | — | — | — | kg |
| 0304.59.00.55 | ···Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides) | — | — | — | kg |
| 0304.59.00.61 | ···Other | — | — | — | kg |
| 0304.59.00.65 | ··Atlantic ocean perch | — | — | — | kg |
| 0304.59.00.70 | ··Cusk | — | — | — | kg |
| 0304.59.00.91 | ··Other | — | — | — | kg |
| 0304.61.00.00 | ·Tilapias (Oreochromis spp.) | Free | 5.5¢/kg | — | kg |
| 0304.62.00 | ·Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | Free | 5.5¢/kg | — | — |
| 0304.62.00.10 | ··Ictalurus spp. | — | — | — | kg |
| 0304.62.00.20 | ··Pangasius spp. (including basa and tra) | — | — | — | kg |
| 0304.62.00.30 | ··Other Siluriformes | — | — | — | kg |
| 0304.62.00.90 | ··Other | — | — | — | kg |
| 0304.63.00.00 | ·Nile perch (Lates niloticus) | Free | 5.5¢/kg | — | kg |
| 0304.69.00.00 | ·Other | Free | 5.5¢/kg | — | kg |
| 0304.71 | ·Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus): | — | — | — | — |
| 0304.71.10.00 | ··Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions | Free | 2.8¢/kg | — | kg |
| 0304.71.50.00 | ··Other | Free | 5.5¢/kg | — | kg |
| 0304.72 | ·Haddock (Melanogrammus aeglefinus): | — | — | — | — |
| 0304.72.10.00 | ··Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions | Free | 2.8¢/kg | — | kg |
| 0304.72.50.00 | ··Other | Free | 5.5¢/kg | — | kg |
| 0304.73 | ·Coalfish (Pollachius virens): | — | — | — | — |
| 0304.73.10.00 | ··Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions | Free | 2.8¢/kg | — | kg |
| 0304.73.50.00 | ··Other | Free | 5.5¢/kg | — | kg |
| 0304.74 | ·Hake (Merluccius spp., Urophycis spp.): | — | — | — | — |
| 0304.74.10.00 | ··Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions | Free | 2.8¢/kg | — | kg |
| 0304.74.50.00 | ··Other | Free | 5.5¢/kg | — | kg |
| 0304.75 | ·Alaska pollock (Theragra chalcogramma): | — | — | — | — |
| 0304.75.10.00 | ··Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions | Free | 2.8¢/kg | — | kg |
| 0304.75.50.00 | ··Other | Free | 5.5¢/kg | — | kg |
| 0304.79 | ·Other: | — | — | — | — |
| 0304.79.10 | ··Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions | Free | 2.8¢/kg | — | — |
| 0304.79.10.10 | ···Pollock other than Alaska pollock | — | — | — | kg |
| 0304.79.10.15 | ···Whiting (Merluccius spp.) | — | — | — | kg |
| 0304.79.10.90 | ···Other | — | — | — | kg |
| 0304.79.50.00 | ··Other | Free | 5.5¢/kg | — | kg |
| 0304.81 | ·Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho): | — | — | — | — |
| 0304.81.10.00 | ··Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions | Free | 2.8¢/kg | — | kg |
| 0304.81.50 | ··Other | Free | 5.5¢/kg | — | — |
| 0304.81.50.10 | ···Atlantic salmon (Salmo salar) | — | — | — | kg |
| 0304.81.50.90 | ···Other | — | — | — | kg |
| 0304.82 | ·Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster): | — | — | — | — |
| 0304.82.10.00 | ··Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions | Free | 2.8¢/kg | — | kg |
| 0304.82.50.00 | ··Other | Free | 5.5¢/kg | — | kg |
| 0304.83 | ·Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae): | — | — | — | — |
| 0304.83.10 | ··Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions | Free | 2.8¢/kg | — | — |
| 0304.83.10.10 | ···Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides) | — | — | — | kg |
| 0304.83.10.15 | ···Sole | — | — | — | kg |
| 0304.83.10.20 | ···Flounder | — | — | — | kg |
| 0304.83.10.25 | ····Halibut | — | — | — | kg |
| 0304.83.10.30 | ····Turbot | — | — | — | kg |
| 0304.83.10.90 | ····Other | — | — | — | kg |
| 0304.83.50 | ··Other | Free | 5.5¢/kg | — | — |
| 0304.83.50.10 | ···Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides) | — | — | — | kg |
| 0304.83.50.15 | ···Sole | — | — | — | kg |
| 0304.83.50.20 | ···Flounder | — | — | — | kg |
| 0304.83.50.25 | ····Halibut | — | — | — | kg |
| 0304.83.50.30 | ····Turbot | — | — | — | kg |
| 0304.83.50.90 | ····Other | — | — | — | kg |
| 0304.84.00.00 | ·Swordfish (Xiphias gladius) | Free | 5.5¢/kg | — | kg |
| 0304.85.00.00 | ·Toothfish (Dissostichus spp.) | Free | 5.5¢/kg | — | kg |
| 0304.86.00.00 | ·Herrings (Clupea harengus, Clupea pallasii) | Free | 5.5¢/kg | — | kg |
| 0304.87.00.00 | ·Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) | Free | 5.5¢/kg | — | kg |
| 0304.88.00.00 | ·Dogfish, other sharks, rays and skates (Rajidae) | Free | 5.5¢/kg | — | kg |
| 0304.89 | ·Other: | — | — | — | — |
| 0304.89.10 | ··Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions | Free | 2.8¢/kg | — | — |
| 0304.89.10.10 | ···Ocean catfish (wolf fish) | — | — | — | kg |
| 0304.89.10.15 | ···Pickerel | — | — | — | kg |
| 0304.89.10.20 | ···Sauger | — | — | — | kg |
| 0304.89.10.25 | ····Atlantic ocean perch | — | — | — | kg |
| 0304.89.10.30 | ····Other ocean perch | — | — | — | kg |
| 0304.89.10.35 | ····Other | — | — | — | kg |
| 0304.89.10.90 | ···Other | — | — | — | kg |
| 0304.89.50 | ··Other | Free | 5.5¢/kg | — | — |
| 0304.89.50.03 | ·····Yellow perch | — | — | — | kg |
| 0304.89.50.06 | ·····Pike perch (including yellow pike) | — | — | — | kg |
| 0304.89.50.09 | ·····Other | — | — | — | kg |
| 0304.89.50.15 | ····Pickerel | — | — | — | kg |
| 0304.89.50.20 | ····Pike | — | — | — | kg |
| 0304.89.50.25 | ····Sauger | — | — | — | kg |
| 0304.89.50.30 | ····Other | — | — | — | kg |
| 0304.89.50.35 | ···Atlantic ocean perch | — | — | — | kg |
| 0304.89.50.40 | ···Other ocean perch | — | — | — | kg |
| 0304.89.50.45 | ···Ocean catfish (wolf fish) | — | — | — | kg |
| 0304.89.50.50 | ···Orange roughy (Hoplostethus atlanticus) | — | — | — | kg |
| 0304.89.50.55 | ···Dolphin (Mahi mahi) (Coryphaena spp.) | — | — | — | kg |
| 0304.89.50.60 | ···Cusk | — | — | — | kg |
| 0304.89.50.91 | ···Other | — | — | — | kg |
| 0304.91 | ·Swordfish (Xiphias gladius): | — | — | — | — |
| 0304.91.10.00 | ··In bulk or in immediate containers weighing with their contents over 6.8 kg each | Free | 2.8¢/kg | — | kg |
| 0304.91.90.00 | ··Other | 6% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0304.92 | ·Toothfish (Dissostichus spp.): | — | — | — | — |
| 0304.92.10.00 | ··In bulk or in immediate containers weighing with their contents over 6.8 kg each | Free | 2.8¢/kg | — | kg |
| 0304.92.90.00 | ··Other | 6% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0304.93 | ·Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): | — | — | — | — |
| 0304.93.10 | ··In bulk or in immediate containers weighing with their contents over 6.8 kg each | Free | 2.8¢/kg | — | — |
| 0304.93.10.05 | ····Surimi | — | — | — | kg |
| 0304.93.10.10 | ····Other | — | — | — | kg |
| 0304.93.10.90 | ···Other | — | — | — | kg |
| 0304.93.90.00 | ··Other | 6% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0304.94 | ·Alaska pollock (Theragra chalcogramma): | — | — | — | — |
| 0304.94.10 | ··In bulk or in immediate containers weighing with their contents over 6.8 kg each | Free | 2.8¢/kg | — | — |
| 0304.94.10.05 | ····Surimi | — | — | — | kg |
| 0304.94.10.10 | ····Other | — | — | — | kg |
| 0304.94.10.90 | ···Other | — | — | — | kg |
| 0304.94.90.00 | ··Other | 6% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0304.95 | ·Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma): | — | — | — | — |
| 0304.95.10 | ··In bulk or in immediate containers weighing with their contents over 6.8 kg each | Free | 2.8¢/kg | — | — |
| 0304.95.10.05 | ····Surimi | — | — | — | kg |
| 0304.95.10.10 | ·····Cod | — | — | — | kg |
| 0304.95.10.15 | ·····Other | — | — | — | kg |
| 0304.95.10.20 | ····Cod | — | — | — | kg |
| 0304.95.10.25 | ····Haddock | — | — | — | kg |
| 0304.95.10.30 | ····Pollock | — | — | — | kg |
| 0304.95.10.90 | ····Other | — | — | — | kg |
| 0304.95.90.00 | ··Other | 6% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0304.96.00.00 | ·Dogfish and other sharks | 6% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0304.97.00.00 | ·Rays and skates (Rajidae) | 6% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0304.99 | ·Other: | — | — | — | — |
| 0304.99.11 | ··In bulk or in immediate containers weighing with their contents over 6.8 kg each | Free | 2.8¢/kg | — | — |
| 0304.99.11.04 | ····Surimi | — | — | — | kg |
| 0304.99.11.09 | ····Other | — | — | — | kg |
| 0304.99.11.50 | ····Sole | — | — | — | kg |
| 0304.99.11.60 | ····Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides) | — | — | — | kg |
| 0304.99.11.70 | ····Ocean perch | — | — | — | kg |
| 0304.99.11.82 | ····Pike | — | — | — | kg |
| 0304.99.11.83 | ····Whitefish | — | — | — | kg |
| 0304.99.11.84 | ·····Fresh-water | — | — | — | kg |
| 0304.99.11.90 | ·····Tuna [of genus Thunnus and of fish of the genus Euthynnus(Katsuwonus) pelamis] | — | — | — | kg |
| 0304.99.11.94 | ·····Other | — | — | — | kg |
| 0304.99.91 | ··Other | 6% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0304.99.91.90 | ···Ocean | — | — | — | kg |
| 0304.99.91.92 | ···Other | — | — | — | kg |
0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0305.20 | Livers, roes and milt of fish, dried, smoked, salted or in brine: | — | — | — | — |
| 0305.20.20.00 | ·Sturgeon roe | 7.5% | 30% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0305.20.40 | ·Other | Free | 44¢/kg | — | — |
| 0305.20.40.20 | ··Salmon roe | — | — | — | kg |
| 0305.20.40.40 | ··Herring roe | — | — | — | kg |
| 0305.20.40.65 | ··Other | — | — | — | kg |
| 0305.31.01.00 | ·Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | Free | 2.2¢/kg | — | kg |
| 0305.32.00 | ·Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | Free | 2.2¢/kg | — | — |
| 0305.32.00.10 | ··Cod | — | — | — | kg |
| 0305.32.00.90 | ··Other | — | — | — | kg |
| 0305.39 | ·Other: | — | — | — | — |
| 0305.39.20.00 | ··Herrings, in immediate containers weighing with their contents 6.8 kg or less each | 4% | 25% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 0305.39.40.00 | ··Mackerel, in immediate containers weighing with their contents 6.8 kg or less each | 5% | 25% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 0305.39.61 | ··Other | Free | 2.2¢/kg | — | — |
| 0305.39.61.10 | ···Herring | — | — | — | kg |
| 0305.39.61.80 | ···Other | — | — | — | kg |
| 0305.41.00.00 | ·Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 5% | 25% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 0305.42.00 | ·Herrings (Clupea harengus, Clupea pallasii) | Free | 6.6¢/kg | — | — |
| 0305.42.00.20 | ··Whole or beheaded but not otherwise processed | — | — | — | kg |
| 0305.42.00.50 | ···Boneless | — | — | — | kg |
| 0305.42.00.60 | ···Other | — | — | — | kg |
| 0305.43.00.00 | ·Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | Free | 6.6¢/kg | — | kg |
| 0305.44.01.00 | ·Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | Free | 6.6¢/kg | — | kg |
| 0305.49 | ·Other: | — | — | — | — |
| 0305.49.20.00 | ··Mackerel | Free | 25% | — | kg |
| 0305.49.40 | ··Other | Free | 6.6¢/kg | — | — |
| 0305.49.40.20 | ···Cod, cusk, haddock, hake (Urophycis spp.) and pollock | — | — | — | kg |
| 0305.49.40.45 | ···Other | — | — | — | kg |
| 0305.51.00.00 | ·Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free | 5.5¢/kg | — | kg |
| 0305.52.00.00 | ·Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | Free | 2.8¢/kg | — | kg |
| 0305.53.00.00 | ·Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus). | Free | 2.8¢/kg | — | kg |
| 0305.54.00.00 | ·Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) | Free | 2.8¢/kg | — | kg |
| 0305.59.00.01 | ·Other | Free | 2.8¢/kg | — | kg |
| 0305.61 | ·Herrings (Clupea harengus, Clupea pallasii): | — | — | — | — |
| 0305.61.20.00 | ··In immediate containers weighing with their contents 6.8 kg or less each | 4% | 25% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 0305.61.40.00 | ··Other | Free | 2.2¢/kg | — | kg |
| 0305.62.00 | ·Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free | 2.8¢/kg | — | — |
| 0305.62.00.10 | ···Having a moisture content by weight over 50 percent | — | — | — | kg |
| 0305.62.00.25 | ···Having a moisture content by weight over 45 percent but not over 50 percent | — | — | — | kg |
| 0305.62.00.30 | ···Having a moisture content by weight over 43 percent but not over 45 percent | — | — | — | kg |
| 0305.62.00.45 | ···Having a moisture content by weight not over 43 percent | — | — | — | kg |
| 0305.62.00.50 | ···Having a moisture content by weight over 50 percent | — | — | — | kg |
| 0305.62.00.60 | ···Having a moisture content by weight over 45 percent but not over 50 percent | — | — | — | kg |
| 0305.62.00.70 | ···Having a moisture content by weight over 43 percent but not over 45 percent | — | — | — | kg |
| 0305.62.00.80 | ···Having a moisture content by weight not over 43 percent | — | — | — | kg |
| 0305.63 | ·Anchovies (Engraulis spp.): | — | — | — | — |
| 0305.63.20.00 | ···In airtight containers | 5% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0305.63.40.00 | ···Other | Free | 1% | — | kg |
| 0305.63.60.00 | ··Other | Free | 2.5% | — | kg |
| 0305.64 | ·Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): | — | — | — | — |
| 0305.64.10.00 | ··In immediate containers weighing with their contents 6.8 kg or less each | Free | 25% | — | kg |
| 0305.64.50.00 | ··Other | 0.5% | 1% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0305.69 | ·Other: | — | — | — | — |
| 0305.69.10 | ··Cusk, haddock, hake (Urophycis spp.) and pollock | Free | 2.8¢/kg | — | — |
| 0305.69.10.21 | ····Hake | — | — | — | kg |
| 0305.69.10.22 | ····Pollock | — | — | — | kg |
| 0305.69.10.29 | ····Haddock and cusk | — | — | — | kg |
| 0305.69.10.41 | ····Hake | — | — | — | kg |
| 0305.69.10.42 | ····Pollock | — | — | — | kg |
| 0305.69.10.49 | ····Haddock and cusk | — | — | — | kg |
| 0305.69.20.00 | ···In immediate containers weighing with their contents 6.8 kg or less each | 5% | 25% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0305.69.30.00 | ···Other | Free | 2.2¢/kg | — | kg |
| 0305.69.40.00 | ··Salmon | 3% | 25% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0305.69.50.01 | ···In immediate containers weighing with their contents 6.8 kg or less each | Free | 25% | — | kg |
| 0305.69.60.01 | ···Other | 0.5% | 1% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0305.71.00.00 | ·Shark fins | Free | 2.8¢/kg | — | kg |
| 0305.72.00.00 | ·Fish heads, tails and maws | Free | 2.8¢/kg | — | kg |
| 0305.79.00.00 | ·Other | Free | 2.8¢/kg | — | kg |
0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:
0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0306.11.00 | ·Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | Free | Free | — | — |
| 0306.11.00.10 | ··Caribbean spiny lobster (Panulirus argus) | — | — | — | kg |
| 0306.11.00.20 | ··Other | — | — | — | kg |
| 0306.12.00 | ·Lobsters (Homarus spp.) | Free | Free | — | — |
| 0306.12.00.10 | ···In brine | — | — | — | kg |
| 0306.12.00.30 | ···Other | — | — | — | kg |
| 0306.12.00.50 | ···In brine | — | — | — | kg |
| 0306.12.00.70 | ···Other | — | — | — | kg |
| 0306.14 | ·Crabs: | — | — | — | — |
| 0306.14.20.00 | ··Crabmeat | 7.5% | 15% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0306.14.40 | ··Other | Free | Free | — | — |
| 0306.14.40.03 | ····Red king crab (Paralithodes camtschaticus) | — | — | — | kg |
| 0306.14.40.06 | ····Blue king crab (Paralithodes platypus) | — | — | — | kg |
| 0306.14.40.09 | ····Golden/brown king crab (Lithodes aequispinus) | — | — | — | kg |
| 0306.14.40.12 | ····Southern red santolla king crab (Lithodes santolla formerly L. antarcticus) | — | — | — | kg |
| 0306.14.40.15 | ····Other | — | — | — | kg |
| 0306.14.40.20 | ···Snow crab | — | — | — | kg |
| 0306.14.40.30 | ···Dungeness crab | — | — | — | kg |
| 0306.14.40.90 | ···Other | — | — | — | kg |
| 0306.15.00.00 | ·Norway lobsters (Nephrops norvegicus) | Free | Free | — | kg |
| 0306.16.00 | ·Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) | Free | Free | — | — |
| 0306.16.00.03 | ···Count size (headless weight) less than 33 per kg (15s) | — | — | — | kg |
| 0306.16.00.06 | ···Count size (headless weight) 33-45 per kg (15-20s) | — | — | — | kg |
| 0306.16.00.09 | ···Count size (headless weight) 46-55 per kg (21-25s) | — | — | — | kg |
| 0306.16.00.12 | ···Count size (headless weight) 56-66 per kg (26-30s) | — | — | — | kg |
| 0306.16.00.15 | ···Count size (headless weight) 67-88 per kg (31-40s) | — | — | — | kg |
| 0306.16.00.18 | ···Count size (headless weight) 89-110 per kg (41-50s) | — | — | — | kg |
| 0306.16.00.21 | ···Count size (headless weight) 111-132 per kg (51-60s) | — | — | — | kg |
| 0306.16.00.24 | ···Count size (headless weight) 133-154 per kg (61-70s) | — | — | — | kg |
| 0306.16.00.27 | ···Count size (headless weight) more than 154 per kg (70s) | — | — | — | kg |
| 0306.16.00.40 | ··Peeled, imported in accordance with statistical note 1 to this chapter | — | — | — | kg |
| 0306.17.00 | ·Other shrimps and prawns | Free | Free | — | — |
| 0306.17.00.04 | ····Count size (headless weight) less than 33 per kg (15s) | — | — | — | kg |
| 0306.17.00.05 | ····Count size (headless weight) 33-45 per kg (15-20s) | — | — | — | kg |
| 0306.17.00.07 | ····Count size (headless weight) 46-55 per kg (21-25s) | — | — | — | kg |
| 0306.17.00.08 | ····Count size (headless weight) 56-66 per kg (26-30s) | — | — | — | kg |
| 0306.17.00.10 | ····Count size (headless weight) 67-88 per kg (31-40s) | — | — | — | kg |
| 0306.17.00.11 | ····Count size (headless weight) 89-110 per kg (41-50s) | — | — | — | kg |
| 0306.17.00.13 | ····Count size (headless weight) 111-132 per kg (51-60s) | — | — | — | kg |
| 0306.17.00.14 | ····Count size (headless weight) 133-154 per kg (61-70s) | — | — | — | kg |
| 0306.17.00.16 | ····Count size (headless weight) more than 154 per kg (70s) | — | — | — | kg |
| 0306.17.00.17 | ····Count size (headless weight) less than 33 per kg (15s) | — | — | — | kg |
| 0306.17.00.19 | ····Count size (headless weight) 33-45 per kg (15-20s) | — | — | — | kg |
| 0306.17.00.20 | ····Count size (headless weight) 46-55 per kg (21-25s) | — | — | — | kg |
| 0306.17.00.22 | ····Count size (headless weight) 56-66 per kg (26-30s) | — | — | — | kg |
| 0306.17.00.23 | ····Count size (headless weight) 67-88 per kg (31-40s) | — | — | — | kg |
| 0306.17.00.25 | ····Count size (headless weight) 89-110 per kg (41-50s) | — | — | — | kg |
| 0306.17.00.26 | ····Count size (headless weight) 111-132 per kg (51-60s) | — | — | — | kg |
| 0306.17.00.28 | ····Count size (headless weight) 133-154 per kg (61-70s) | — | — | — | kg |
| 0306.17.00.29 | ····Count size (headless weight) more than 154 per kg (70s) | — | — | — | kg |
| 0306.17.00.41 | ···Farmed | — | — | — | kg |
| 0306.17.00.42 | ···Not farmed | — | — | — | kg |
| 0306.19.01 | ·Other | Free | Free | — | — |
| 0306.19.01.10 | ··Freshwater crawfish | — | — | — | kg |
| 0306.19.01.30 | ··Antarctic krill (Euphausia superba) | — | — | — | kg |
| 0306.19.01.61 | ··Other | — | — | — | kg |
| 0306.31.00.00 | ·Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | Free | Free | — | kg |
| 0306.32.00 | ·Lobsters (Homarus spp.) | Free | Free | — | — |
| 0306.32.00.10 | ··Live | — | — | — | kg |
| 0306.32.00.90 | ··Other | — | — | — | kg |
| 0306.33 | ·Crabs: | — | — | — | — |
| 0306.33.20.00 | ··Crabmeat | 7.5% | 15% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0306.33.40.00 | ··Other | Free | Free | — | kg |
| 0306.34.00.00 | ·Norway lobsters (Nephrops norvegicus) | Free | Free | — | kg |
| 0306.35.00 | ·Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) | Free | Free | — | — |
| 0306.35.00.20 | ··Shell-on, imported in accordance with statistical note 1 to this chapter | — | — | — | kg |
| 0306.35.00.40 | ··Peeled, imported in accordance with statistical note 1 to this chapter | — | — | — | kg |
| 0306.36.00 | ·Other shrimps and prawns | Free | Free | — | — |
| 0306.36.00.20 | ··Shell-on, imported in accordance with statistical note 1 to this chapter | — | — | — | kg |
| 0306.36.00.40 | ··Peeled, imported in accordance with statistical note 1 to this chapter | — | — | — | kg |
| 0306.39.01.00 | ·Other | Free | Free | — | kg |
| 0306.91.00.00 | ·Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | Free | Free | — | kg |
| 0306.92.00.00 | ·Lobsters (Homarus spp.) | Free | Free | — | kg |
| 0306.93 | ·Crabs: | — | — | — | — |
| 0306.93.20.00 | ··Crabmeat | 7.5% | 15% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0306.93.40.00 | ··Other | Free | Free | — | kg |
| 0306.94.00.00 | ·Norway lobsters (Nephrops norvegicus) | Free | Free | — | kg |
| 0306.95.00 | ·Shrimps and prawns | Free | Free | — | — |
| 0306.95.00.20 | ··Shell-on, imported in accordance with statistical note 1 to this chapter | — | — | — | kg |
| 0306.95.00.40 | ··Peeled, imported in accordance with statistical note 1 to this chapter | — | — | — | kg |
| 0306.99.01.00 | ·Other | Free | Free | — | kg |
0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:
0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0307.11.00 | ·Live, fresh or chilled | Free | Free | — | — |
| 0307.11.00.20 | ··Seed oysters | — | — | — | liters, kg |
| 0307.11.00.60 | ···Farmed | — | — | — | kg |
| 0307.11.00.80 | ···Other | — | — | — | kg |
| 0307.12.00 | ·Frozen | Free | Free | — | — |
| 0307.12.00.60 | ··Farmed | — | — | — | kg |
| 0307.12.00.80 | ··Other | — | — | — | kg |
| 0307.19.01 | ·Other | Free | Free | — | — |
| 0307.19.01.60 | ··Farmed | — | — | — | kg |
| 0307.19.01.80 | ··Other | — | — | — | kg |
| 0307.21.00.00 | ·Live, fresh or chilled | Free | Free | — | kg |
| 0307.22.00.00 | ·Frozen | Free | Free | — | kg |
| 0307.29.01.00 | ·Other | Free | Free | — | kg |
| 0307.31.00 | ·Live, fresh or chilled | Free | Free | — | — |
| 0307.31.00.10 | ··Farmed | — | — | — | kg |
| 0307.31.00.90 | ··Other | — | — | — | kg |
| 0307.32.00.00 | ·Frozen | Free | Free | — | kg |
| 0307.39.01.00 | ·Other | Free | Free | — | kg |
| 0307.42.00 | ·Live, fresh or chilled | Free | Free | — | — |
| 0307.42.00.20 | ···Loligo | — | — | — | kg |
| 0307.42.00.40 | ···Other | — | — | — | kg |
| 0307.42.00.60 | ··Other | — | — | — | kg |
| 0307.43.00 | ·Frozen | Free | Free | — | — |
| 0307.43.00.10 | ···Fillets | — | — | — | kg |
| 0307.43.00.22 | ·····Loligo opalescens | — | — | — | kg |
| 0307.43.00.24 | ·····Loligo pealei | — | — | — | kg |
| 0307.43.00.29 | ·····Other | — | — | — | kg |
| 0307.43.00.50 | ····Other | — | — | — | kg |
| 0307.43.00.60 | ··Other | — | — | — | kg |
| 0307.49.01 | ·Other | Free | Free | — | — |
| 0307.49.01.22 | ····Loligo opalescens | — | — | — | kg |
| 0307.49.01.24 | ····Loligo pealei | — | — | — | kg |
| 0307.49.01.29 | ····Other | — | — | — | kg |
| 0307.49.01.50 | ···Other | — | — | — | kg |
| 0307.49.01.60 | ··Other | — | — | — | kg |
| 0307.51.00.00 | ·Live, fresh or chilled | Free | Free | — | kg |
| 0307.52.00.00 | ·Frozen | Free | Free | — | kg |
| 0307.59.01.00 | ·Other | Free | Free | — | kg |
| 0307.60.00.00 | Snails, other than sea snails | 5% | 20% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0307.71.00 | ·Live, fresh or chilled | Free | Free | — | — |
| 0307.71.00.50 | ···Geoduck | — | — | — | kg |
| 0307.71.00.70 | ···Other | — | — | — | kg |
| 0307.71.00.90 | ··Other | — | — | — | kg |
| 0307.72.00 | ·Frozen | Free | Free | — | — |
| 0307.72.00.30 | ···Geoduck | — | — | — | kg |
| 0307.72.00.51 | ···Stimsonʼs | — | — | — | kg |
| 0307.72.00.55 | ···Other | — | — | — | kg |
| 0307.72.00.60 | ··Other | — | — | — | kg |
| 0307.79.01 | ·Other | Free | Free | — | — |
| 0307.79.01.30 | ···Geoduck | — | — | — | kg |
| 0307.79.01.51 | ···Stimsonʼs | — | — | — | kg |
| 0307.79.01.55 | ···Other | — | — | — | kg |
| 0307.79.01.60 | ··Other | — | — | — | kg |
| 0307.81.00.00 | ·Live, fresh or chilled abalone (Haliotis spp.) | Free | Free | — | kg |
| 0307.82.00.00 | ·Live, fresh or chilled stromboid conchs (Strombus spp.) | Free | Free | — | kg |
| 0307.83.00.00 | ·Frozen abalone (Haliotis spp.) | Free | Free | — | kg |
| 0307.84.00.00 | ·Frozen stromboid conchs (Strombus spp.) | Free | Free | — | kg |
| 0307.87.00.00 | ·Other abalone (Haliotis spp.) | Free | Free | — | kg |
| 0307.88.00.00 | ·Other stromboid conchs (Strombus spp.) | Free | Free | — | kg |
| 0307.91.03 | ·Live, fresh or chilled | Free | Free | — | — |
| 0307.91.03.30 | ··Conch | — | — | — | kg |
| 0307.91.03.90 | ··Other | — | — | — | kg |
| 0307.92.01 | ·Frozen | Free | Free | — | — |
| 0307.92.01.30 | ··Conch | — | — | — | kg |
| 0307.92.01.90 | ··Other | — | — | — | kg |
| 0307.99.03.00 | ·Other | Free | Free | — | kg |
0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:
0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0308.11.00.00 | ·Live, fresh or chilled | Free | Free | — | kg |
| 0308.12.00.00 | ·Frozen | Free | Free | — | kg |
| 0308.19.01.00 | ·Other | Free | Free | — | kg |
| 0308.21.00 | ·Live, fresh or chilled | Free | Free | — | — |
| 0308.21.00.21 | ··Roe | — | — | — | kg |
| 0308.21.00.29 | ··Other | — | — | — | kg |
| 0308.22.00.00 | ·Frozen | Free | Free | — | kg |
| 0308.29.01.00 | ·Other | Free | Free | — | kg |
| 0308.30.00.00 | Jellyfish (Rhopilema spp.) | Free | Free | — | kg |
| 0308.90.01.00 | Other | Free | Free | — | kg |
0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption:
0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0309.10 | Of fish: | — | — | — | — |
| 0309.10.05.00 | ·In bulk or in immediate containers weighing with their contents over 6.8 kg each | Free | 2.8¢/kg | — | kg |
| 0309.10.90.00 | ·Other | 6% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0309.90 | Other: | — | — | — | — |
| 0309.90.10 | ··Frozen | Free | Free | — | — |
| 0309.90.10.10 | ···Freshwater crawfish | — | — | — | kg |
| 0309.90.10.30 | ···Antarctic krill | — | — | — | kg |
| 0309.90.10.61 | ···Other | — | — | — | kg |
| 0309.90.20.00 | ··Live, fresh, or chilled | Free | Free | — | kg |
| 0309.90.30.00 | ··Other | Free | Free | — | kg |
| 0309.90.40 | ··Live, fresh or chilled | Free | Free | — | — |
| 0309.90.40.30 | ···Conch | — | — | — | kg |
| 0309.90.40.90 | ···Other | — | — | — | kg |
| 0309.90.50 | ··Frozen | Free | Free | — | — |
| 0309.90.50.30 | ···Conch | — | — | — | kg |
| 0309.90.50.90 | ···Other | — | — | — | kg |
| 0309.90.60.00 | ··Other | Free | Free | — | kg |
| 0309.90.90.00 | ·Other | Free | Free | — | kg |
Frequently asked questions
What does HTS Chapter 03 cover?
Chapter 03 of the U.S. Harmonized Tariff Schedule (HTSUS) covers Fish and crustaceans, molluscs and other aquatic invertebrates. It sits within Section I: Live Animals; Animal Products. Tandom's catalog lists all 562 10-digit statistical lines and 9 4-digit headings in this chapter.
What is the typical U.S. duty rate for Chapter 03 imports?
General (Column 1) duty rates for ad-valorem lines range from 0.5% to 15% (median 5%); roughly 81% of lines enter duty-free. Use the calculator linked from each code page to compute the full landed rate, including Section 301/232 overlays, IEEPA tariffs, and AD/CVD deposits where applicable.
Are Section 301 or Section 232 tariffs applied to Chapter 03 products?
Section 301 (China) and Section 232 (steel, aluminum, copper) tariffs are layered on top of the base HTSUS rate via Chapter 99 provisions. Whether they apply to a specific 10-digit line in Chapter 03 depends on the product's country of origin, material content, and the active proclamation. Open any code in this chapter to see the live overlay stack and effective rate.
Are there antidumping or countervailing duty (AD/CVD) orders covering Chapter 03 products?
AD/CVD orders are issued at the case level by the Department of Commerce against specific products from specific countries. Tandom's AD/CVD catalog cross-references every active order to the HTS codes it covers — open any code in Chapter 03 to see flagged orders, deposit rates, and the underlying scope determinations.