Tandom · Duty calculator
Add country and invoice value for the full duty stack — base + 301 + 232 + AD/CVD + fees.
HTS 0305.69.40.00 is the U.S. Harmonized Tariff Schedule classification for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, salmon. It's a 10-digit statistical line in Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Section I: Live Animals; Animal Products, used by U.S. Customs and Border Protection to determine the duty rate at entry. No Chapter 99 tariff modifications (Section 301, Section 232, IEEPA) or AD/CVD orders currently flag this code in Tandom's catalog.
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HTS 0305.69.40.00 is the U.S. Harmonized Tariff Schedule classification for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, salmon. It belongs to Chapter 03 of the HTSUS.
The general (Column 1) duty rate for HTS 0305.69.40.00 is 3%. This is the most-favored-nation (MFN) rate that applies to imports from World Trade Organization member countries.
Yes. Imports of HTS 0305.69.40.00 from countries party to a trade program (such as USMCA, KORUS, GSP, or the African Growth and Opportunity Act) may qualify for the special rate: Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG). Eligibility depends on rules of origin and certification.
The Column 2 rate for HTS 0305.69.40.00 is 25%. This rate applies to imports from countries that do not have normal trade relations with the United States (currently Cuba and North Korea).
No active Chapter 99 tariff overlays (Section 301, Section 232, IEEPA reciprocal, etc.) currently flag HTS 0305.69.40.00 in Tandom's catalog. Use the calculator's date + origin inputs to confirm against any retroactive overlay you may be filing.
No active AD/CVD orders currently flag HTS 0305.69.40.00 in Tandom's catalog. Tandom monitors Federal Register notices daily; a flag will appear here within 24h of any new order's publication.
Free Trade Agreement and special-program eligibility
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