Tandom · Duty calculator
Add country and invoice value for the full duty stack — base + 301 + 232 + AD/CVD + fees.
HTS 0703.10.40.64 is the U.S. Harmonized Tariff Schedule classification for Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled, onions and shallots, yellow varieties, not marked sweet. It's a 10-digit statistical line in Chapter 07: Edible vegetables and certain roots and tubers, Section II: Vegetable Products, used by U.S. Customs and Border Protection to determine the duty rate at entry. No Chapter 99 tariff modifications (Section 301, Section 232, IEEPA) or AD/CVD orders currently flag this code in Tandom's catalog.
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HTS 0703.10.40.64 is the U.S. Harmonized Tariff Schedule classification for Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled, onions and shallots, yellow varieties, not marked sweet. It belongs to Chapter 07 of the HTSUS.
The general (Column 1) duty rate for HTS 0703.10.40.64 is 3.1¢/kg. This is the most-favored-nation (MFN) rate that applies to imports from World Trade Organization member countries.
Yes. Imports of HTS 0703.10.40.64 from countries party to a trade program (such as USMCA, KORUS, GSP, or the African Growth and Opportunity Act) may qualify for the special rate: Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG). Eligibility depends on rules of origin and certification.
The Column 2 rate for HTS 0703.10.40.64 is 5.5¢/kg. This rate applies to imports from countries that do not have normal trade relations with the United States (currently Cuba and North Korea).
No active Chapter 99 tariff overlays (Section 301, Section 232, IEEPA reciprocal, etc.) currently flag HTS 0703.10.40.64 in Tandom's catalog. Use the calculator's date + origin inputs to confirm against any retroactive overlay you may be filing.
No active AD/CVD orders currently flag HTS 0703.10.40.64 in Tandom's catalog. Tandom monitors Federal Register notices daily; a flag will appear here within 24h of any new order's publication.
Free Trade Agreement and special-program eligibility
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