What does HTS Chapter 07 cover?

Chapter 07 of the U.S. Harmonized Tariff Schedule (HTSUS) covers Edible vegetables and certain roots and tubers. It sits within Section II: Vegetable Products. Tandom's catalog lists all 456 10-digit statistical lines and 12 4-digit headings in this chapter.

What is the typical U.S. duty rate for Chapter 07 imports?

General (Column 1) duty rates for ad-valorem lines range from 1.3% to 29.8% (median 12.5%); roughly 16% of lines enter duty-free. Use the calculator linked from each code page to build a date- and origin-specific import-duty estimate, including applicable Chapter 99 layers and customs fees. Potential AD/CVD exposure is flagged separately and is not included in the estimate.

How are Section 301 and Section 232 measures represented in the HTSUS?

Section 301 and Section 232 measures are represented by Chapter 99 provisions. A catalog link between a provision and a 10-digit line is a screening flag, not a claim that the measure applies; origin, product and material facts, claims, and entry date control the result.

How do I screen for antidumping or countervailing duty (AD/CVD) when using Chapter 07?

AD/CVD orders are issued at the case level by the Department of Commerce against specific products from specific countries. Use the product's base HTS code to find potentially relevant AD/CVD order flags, then read the written order scope; an HTS match alone does not determine coverage.

Jump to FAQ ↓

Section II: Vegetable Products

Chapter 07: Edible vegetables and certain roots and tubers

Chapter 07 of the U.S. Harmonized Tariff Schedule covers Edible vegetables and certain roots and tubers and sits within Section II: Vegetable Products.

About Chapter 07

Chapter 07 contains 456 10-digit statistical lines grouped under 12 4-digit headings. Brokers, importers, and customs counsel use these codes to declare edible vegetables and certain roots and tubers on entry summaries (CBP Form 7501) and to look up the published Column 1, Special, and Column 2 rate notation.

General (Column 1) duty rates for ad-valorem lines in Chapter 7 range from 1.3% to 29.8%, with a median of 12.5%. About 5% of the chapter's lines (21 of 456) enter duty-free under the general rate. Special-rate notation (including USMCA, KORUS, AGOA, and GSP when authorized) and Chapter 99 measures can modify these base rates for qualifying shipments.

Product-code pages link into the Tandom Tariff Calculator with the base HTS code prefilled. Chapter 99 provision pages instead show mapped base codes and send you to a dated calculator scenario, which determines whether a measure applies from the entry facts. Tandom's data refreshes daily from USITC HTSUS, CBP CSMS, the Federal Register, and the Department of Commerce — the same authoritative sources the trade community files against.

Code	Description	General	Column 2	Special	Units
0701.10.00	Seed	0.5¢/kg	1.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	—
0701.10.00.20	·In immediate containers of not over 45 kg net weight	0.5¢/kg	1.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
0701.10.00.40	·Other	0.5¢/kg	1.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	kg
0701.90	Other:	—	—	—	—
0701.90.10	·Yellow (Solano) potatoes	0.5¢/kg	1.7¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	—
0701.90.10.10	··Certified organic	0.5¢/kg	1.7¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
0701.90.10.60	··Other	0.5¢/kg	1.7¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
0701.90.50	·Other	0.5¢/kg	1.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	—
0701.90.50.05	···Certified organic	0.5¢/kg	1.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	kg
0701.90.50.17	···Russet or netted gem varieties	0.5¢/kg	1.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	kg
0701.90.50.21	···Red skin varieties	0.5¢/kg	1.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	kg
0701.90.50.37	···White varieties	0.5¢/kg	1.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	kg
0701.90.50.41	···Other	0.5¢/kg	1.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	kg
0701.90.50.43	···Certified organic	0.5¢/kg	1.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	kg
0701.90.50.46	···Russet or netted gem varieties	0.5¢/kg	1.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	kg
0701.90.50.56	···Red skin varieties	0.5¢/kg	1.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	kg
0701.90.50.66	···White varieties	0.5¢/kg	1.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	kg
0701.90.50.76	···Other	0.5¢/kg	1.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	kg

Code	Description	General	Column 2	Special	Units
0702.00	Tomatoes, fresh or chilled:	—	—	—	—
0702.00.20	If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year	3.9¢/kg	6.6¢/kg

Code	Description	General	Column 2	Special	Units
0703.10	Onions and shallots:	—	—	—	—
0703.10.20.00	·Onion sets	0.83¢/kg	5.5¢/kg

Code	Description	General	Column 2	Special	Units
0705.11	·Head lettuce (cabbage lettuce):	—	—	—	—
0705.11.20.00	··If entered in the period from June 1 to October 31, inclusive, in any year	0.4¢/kg

Code	Description	General	Column 2	Special	Units
0706.10	Carrots and turnips:	—	—	—	—
0706.10.05.00	··Reduced in size	14.9%	35%

Chapter 07: Edible vegetables and certain roots and tubers

`0701`Potatoes, fresh or chilled:

`0702`

`0703`Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:

`0704`Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:

`0705`Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:

`0706`Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:

`0707`

`0708`Leguminous vegetables, shelled or unshelled, fresh or chilled:

`0709`Other vegetables, fresh or chilled:

`0710`Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

`0711`Vegetables provisionally preserved, but unsuitable in that state for immediate consumption:

`0712`Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:

`0713`Dried leguminous vegetables, shelled, whether or not skinned or split:

`0714`Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:

Frequently asked questions

What does HTS Chapter 07 cover?

What is the typical U.S. duty rate for Chapter 07 imports?

How are Section 301 and Section 232 measures represented in the HTSUS?

How do I screen for antidumping or countervailing duty (AD/CVD) when using Chapter 07?

Code	Description	General	Column 2	Special	Units
0704.10	Cauliflowers and broccoli (Brassica oleracea var. botrytis):	—	—	—	—
0704.10.20.00	·If entered during the period from June 5 to October 15, inclusive, in any year

Code	Description	General	Column 2	Special	Units
0707.00	Cucumbers, including gherkins, fresh or chilled:	—	—	—	—
0707.00.20	If entered during the period from December 1 in any year to the last day of the following February, inclusive	4.2¢/kg

Code	Description	General	Column 2	Special	Units
0708.10	Peas (Pisum sativum):	—	—	—	—
0708.10.20	·If entered during the period from July 1 to September 30, inclusive, in any year	0.5¢/kg

Code	Description	General	Column 2	Special	Units
0709.20	Asparagus:	—	—	—	—
0709.20.10	·Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air	5%

Code	Description	General	Column 2	Special	Units
0710.10.00.00	Potatoes	14%	35%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	kg
0710.21	·Peas (Pisum sativum):	—	—

Code	Description	General	Column 2	Special	Units
0711.20	Olives:	—	—	—	—
0711.20.18.00	···Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions	3.7¢/kg on drained weight

Code	Description	General	Column 2	Special	Units
0712.20	Onions:	—	—	—	—
0712.20.20.00	·Powder or flour	29.8%	35%

Code	Description	General	Column 2	Special	Units
0713.10	Peas (Pisum sativum):	—	—	—	—
0713.10.10.00	·Seeds of a kind used for sowing	1.5¢/kg	13.2¢/kg

Code	Description	General	Column 2	Special	Units
0714.10	Cassava (manioc):	—	—	—	—
0714.10.10.00	·Frozen	7.9%

0701Potatoes, fresh or chilled:

0702

0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:

0704Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:

0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:

0706Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:

0707

0708Leguminous vegetables, shelled or unshelled, fresh or chilled:

0709Other vegetables, fresh or chilled:

0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption:

0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:

0713Dried leguminous vegetables, shelled, whether or not skinned or split:

0714Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:

Frequently asked questions

What does HTS Chapter 07 cover?

What is the typical U.S. duty rate for Chapter 07 imports?

How are Section 301 and Section 232 measures represented in the HTSUS?

How do I screen for antidumping or countervailing duty (AD/CVD) when using Chapter 07?

`0701`Potatoes, fresh or chilled:

`0702`

`0703`Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:

`0704`Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:

`0705`Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:

`0706`Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:

`0707`

`0708`Leguminous vegetables, shelled or unshelled, fresh or chilled:

`0709`Other vegetables, fresh or chilled:

`0710`Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

`0711`Vegetables provisionally preserved, but unsuitable in that state for immediate consumption:

`0712`Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:

`0713`Dried leguminous vegetables, shelled, whether or not skinned or split:

`0714`Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: