Section II: Vegetable Products
Chapter 07: Edible vegetables and certain roots and tubers
Chapter 07 of the U.S. Harmonized Tariff Schedule covers Edible vegetables and certain roots and tubers and sits within Section II: Vegetable Products.
About Chapter 07
Chapter 07 contains 420 10-digit statistical lines grouped under 12 4-digit headings. Brokers, importers, and customs counsel use these codes to declare edible vegetables and certain roots and tubers on entry summaries (CBP Form 7501) and to look up the applicable Column 1, Special, and Column 2 duty rates.
General (Column 1) duty rates for ad-valorem lines in Chapter 7 range from 1.3% to 29.8%, with a median of 8.3%. About 5% of the chapter's lines (19 of 420) enter duty-free under the general rate. Special-program rates (USMCA, KORUS, GSP, AGOA, and others) and Chapter 99 overlays modify these base rates for qualifying shipments.
Every code page links into the Tandom Tariff Calculator with the HTS code prefilled, so you can compute the full landed duty for a specific shipment by entering value, country of origin, and (where relevant) material content or date of entry. Tandom's data refreshes daily from USITC HTSUS, CBP CSMS, the Federal Register, and the Department of Commerce — the same authoritative sources the trade community files against.
0701Potatoes, fresh or chilled:
0701Potatoes, fresh or chilled:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0701.10.00 | Seed | 0.5¢/kg | 1.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | — |
| 0701.10.00.20 | ·In immediate containers of not over 45 kg net weight | — | — | — | kg |
| 0701.10.00.40 | ·Other | — | — | — | kg |
| 0701.90 | Other: | — | — | — | — |
| 0701.90.10 | ·Yellow (Solano) potatoes | 0.5¢/kg | 1.7¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0701.90.10.10 | ··Certified organic | — | — | — | kg |
| 0701.90.10.60 | ··Other | — | — | — | kg |
| 0701.90.50 | ·Other | 0.5¢/kg | 1.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG) | — |
| 0701.90.50.05 | ···Certified organic | — | — | — | kg |
| 0701.90.50.17 | ···Russet or netted gem varieties | — | — | — | kg |
| 0701.90.50.21 | ···Red skin varieties | — | — | — | kg |
| 0701.90.50.37 | ···White varieties | — | — | — | kg |
| 0701.90.50.41 | ···Other | — | — | — | kg |
| 0701.90.50.43 | ···Certified organic | — | — | — | kg |
| 0701.90.50.46 | ···Russet or netted gem varieties | — | — | — | kg |
| 0701.90.50.56 | ···Red skin varieties | — | — | — | kg |
| 0701.90.50.66 | ···White varieties | — | — | — | kg |
| 0701.90.50.76 | ···Other | — | — | — | kg |
0702
0702| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0702.00 | Tomatoes, fresh or chilled: | — | — | — | — |
| 0702.00.20 | If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year | 3.9¢/kg | 6.6¢/kg | Free (AU,BH, CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) | — |
| 0702.00.20.02 | ···Grape | — | — | — | kg |
| 0702.00.20.04 | ···Roma (plum type) | — | — | — | kg |
| 0702.00.20.06 | ···Round, of a kind described in statistical note 2 to this chapter | — | — | — | kg |
| 0702.00.20.08 | ···Other | — | — | — | kg |
| 0702.00.20.19 | ···Cherry | — | — | — | kg |
| 0702.00.20.26 | ···Grape | — | — | — | kg |
| 0702.00.20.32 | ···Roma (plum type) | — | — | — | kg |
| 0702.00.20.36 | ···Round, of a kind described in statistical note 2 to this chapter | — | — | — | kg |
| 0702.00.20.42 | ···Other | — | — | — | kg |
| 0702.00.20.43 | ···Grape | — | — | — | kg |
| 0702.00.20.44 | ···Roma (plum type) | — | — | — | kg |
| 0702.00.20.48 | ···Round, of a kind described in statistical note 2 to this chapter | — | — | — | kg |
| 0702.00.20.50 | ···Other | — | — | — | kg |
| 0702.00.20.52 | ···Cherry | — | — | — | kg |
| 0702.00.20.62 | ···Grape | — | — | — | kg |
| 0702.00.20.66 | ···Roma (plum type) | — | — | — | kg |
| 0702.00.20.81 | ···Round, of a kind described in statistical note 2 to this chapter | — | — | — | kg |
| 0702.00.20.92 | ···Other | — | — | — | kg |
| 0702.00.40 | If entered during the period from July 15 to August 31, inclusive, in any year | 2.8¢/kg | 6.6¢/kg | Free (AU,BH, CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) | — |
| 0702.00.40.02 | ···Grape | — | — | — | kg |
| 0702.00.40.04 | ···Roma (plum type) | — | — | — | kg |
| 0702.00.40.06 | ···Round, of a kind described in statistical note 2 to this chapter | — | — | — | kg |
| 0702.00.40.08 | ···Other | — | — | — | kg |
| 0702.00.40.19 | ···Cherry | — | — | — | kg |
| 0702.00.40.21 | ···Grape | — | — | — | kg |
| 0702.00.40.23 | ···Roma (plum type) | — | — | — | kg |
| 0702.00.40.27 | ···Round, of a kind described in statistical note 2 to this chapter | — | — | — | kg |
| 0702.00.40.32 | ···Other | — | — | — | kg |
| 0702.00.40.37 | ··Certified organic | — | — | — | kg |
| 0702.00.40.41 | ···Cherry | — | — | — | kg |
| 0702.00.40.47 | ···Grape | — | — | — | kg |
| 0702.00.40.66 | ···Roma (plum type) | — | — | — | kg |
| 0702.00.40.81 | ···Round, of a kind described in statistical note 2 to this chapter | — | — | — | kg |
| 0702.00.40.92 | ···Other | — | — | — | kg |
| 0702.00.60 | If entered during the period from November 15, in any year, to the last day of the following February, inclusive | 2.8¢/kg | 6.6¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0702.00.60.02 | ···Grape | — | — | — | kg |
| 0702.00.60.04 | ···Roma (plum type) | — | — | — | kg |
| 0702.00.60.06 | ···Round, of a kind described in statistical note 2 to this chapter | — | — | — | kg |
| 0702.00.60.08 | ···Other | — | — | — | kg |
| 0702.00.60.19 | ···Cherry | — | — | — | kg |
| 0702.00.60.21 | ···Grape | — | — | — | kg |
| 0702.00.60.23 | ···Roma (plum type) | — | — | — | kg |
| 0702.00.60.27 | ···Round, of a kind described in statistical note 2 to this chapter | — | — | — | kg |
| 0702.00.60.32 | ···Other | — | — | — | kg |
| 0702.00.60.33 | ···Grape | — | — | — | kg |
| 0702.00.60.34 | ···Roma (plum type) | — | — | — | kg |
| 0702.00.60.37 | ···Round, of a kind described in statistical note 2 to this chapter | — | — | — | kg |
| 0702.00.60.38 | ···Other | — | — | — | kg |
| 0702.00.60.39 | ···Cherry | — | — | — | kg |
| 0702.00.60.46 | ···Grape | — | — | — | kg |
| 0702.00.60.66 | ···Roma (plum type) | — | — | — | kg |
| 0702.00.60.81 | ···Round, of a kind described in statistical note 2 to this chapter | — | — | — | kg |
| 0702.00.60.92 | ···Other | — | — | — | kg |
0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0703.10 | Onions and shallots: | — | — | — | — |
| 0703.10.20.00 | ·Onion sets | 0.83¢/kg | 5.5¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0703.10.30.00 | ··Pearl onions not over 16 mm in diameter | 0.96¢/kg | 5.5¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0703.10.40 | ··Other | 3.1¢/kg | 5.5¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0703.10.40.25 | ····Onions | — | — | — | kg |
| 0703.10.40.45 | ····Other | — | — | — | kg |
| 0703.10.40.55 | ·····Red varieties | — | — | — | kg |
| 0703.10.40.60 | ·····White varieties | — | — | — | kg |
| 0703.10.40.64 | ·····Yellow varieties, not marked sweet | — | — | — | kg |
| 0703.10.40.66 | ·····Yellow varieties, marked sweet | — | — | — | kg |
| 0703.10.40.68 | ·····Other | — | — | — | kg |
| 0703.10.40.70 | ····Shallots | — | — | — | kg |
| 0703.10.40.75 | ····Other | — | — | — | kg |
| 0703.20.00 | Garlic | 0.43¢/kg | 3.3¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0703.20.00.05 | ··Certified organic | — | — | — | kg |
| 0703.20.00.15 | ··Other | — | — | — | kg |
| 0703.20.00.20 | ·Fresh whole peeled cloves | — | — | — | kg |
| 0703.20.00.90 | ·Other | — | — | — | kg |
| 0703.90.00 | Leeks and other alliaceous vegetables | 20% | 50% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0703.90.00.20 | ·Green onions of a species other than Allium cepa | — | — | — | kg |
| 0703.90.00.40 | ·Other | — | — | — | kg |
0704Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:
0704Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0704.10 | Cauliflowers and broccoli (Brassica oleracea var. botrytis): | — | — | — | — |
| 0704.10.20.00 | ·If entered during the period from June 5 to October 15, inclusive, in any year | 2.5% | 50% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0704.10.40.00 | ··Not reduced in size | 10% | 50% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0704.10.60.00 | ··Cut, sliced or otherwise reduced in size | 14% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0704.20.00.00 | Brussels sprouts | 12.5% | 50% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0704.90 | Other (including sprouting broccoli (Brassica oleracea var. italica)): | — | — | — | — |
| 0704.90.20.00 | ·Cabbage | 0.54¢/kg | 4.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0704.90.40 | ·Other | 20% | 50% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0704.90.40.15 | ··Bok choy | — | — | — | kg |
| 0704.90.40.22 | ···Certified organic | — | — | — | kg |
| 0704.90.40.24 | ···Other | — | — | — | kg |
| 0704.90.40.28 | ··Collards | — | — | — | kg |
| 0704.90.40.35 | ··Kale | — | — | — | kg |
| 0704.90.40.45 | ··Napa cabbage | — | — | — | kg |
| 0704.90.40.55 | ··Other | — | — | — | kg |
0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0705.11 | ·Head lettuce (cabbage lettuce): | — | — | — | — |
| 0705.11.20.00 | ··If entered in the period from June 1 to October 31, inclusive, in any year | 0.4¢/kg | 4.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0705.11.40.00 | ··Other | 3.7¢/kg | 4.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0705.19 | ·Other: | — | — | — | — |
| 0705.19.20 | ··If entered in the period from June 1 to October 31, inclusive, in any year | 0.4¢/kg | 4.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0705.19.20.20 | ···Romaine lettuce | — | — | — | kg |
| 0705.19.20.40 | ···Butterhead lettuce | — | — | — | kg |
| 0705.19.20.60 | ···Red and green leaf lettuce | — | — | — | kg |
| 0705.19.20.80 | ···Other | — | — | — | kg |
| 0705.19.40 | ··Other | 3.7¢/kg | 4.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0705.19.40.20 | ···Romaine lettuce | — | — | — | kg |
| 0705.19.40.40 | ···Butterhead lettuce | — | — | — | kg |
| 0705.19.40.60 | ···Red and green leaf lettuce | — | — | — | kg |
| 0705.19.40.80 | ···Other | — | — | — | kg |
| 0705.21.00.00 | ·Witloof chicory (Cichorium intybus var. foliosum) | 0.15¢/kg | 4.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0705.29.00.00 | ·Other | 0.15¢/kg | 4.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
0706Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:
0706Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0706.10 | Carrots and turnips: | — | — | — | — |
| 0706.10.05.00 | ··Reduced in size | 14.9% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0706.10.10.00 | ···Under 10 cm in length | 1.4¢/kg | 17.6¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0706.10.20.00 | ···Other | 0.7¢/kg | 8.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 0706.10.40.00 | ·Turnips | Free | 0.6¢/kg | — | kg |
| 0706.90 | Other: | — | — | — | — |
| 0706.90.20.00 | ·Radishes | 2.7% | 50% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0706.90.30.00 | ·Beets and horseradish | 1.9% | 12% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0706.90.40 | ·Other | 10% | 50% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0706.90.40.20 | ··Celeriac | — | — | — | kg |
| 0706.90.40.40 | ··Other | — | — | — | kg |
0707
0707| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0707.00 | Cucumbers, including gherkins, fresh or chilled: | — | — | — | — |
| 0707.00.20 | If entered during the period from December 1 in any year to the last day of the following February, inclusive | 4.2¢/kg | 6.6¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0707.00.20.15 | ·Gherkins | — | — | — | kg |
| 0707.00.20.37 | ····Persian | — | — | — | kg |
| 0707.00.20.40 | ····Long seedless | — | — | — | kg |
| 0707.00.20.45 | ····Other | — | — | — | kg |
| 0707.00.20.50 | ····Persian | — | — | — | kg |
| 0707.00.20.60 | ····Long seedless | — | — | — | kg |
| 0707.00.20.70 | ····Other | — | — | — | kg |
| 0707.00.20.80 | ···Certified organic | — | — | — | kg |
| 0707.00.20.90 | ···Other | — | — | — | kg |
| 0707.00.40 | If entered during the period from March 1 to April 30, inclusive, in any year | 5.6¢/kg | 6.6¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0707.00.40.15 | ·Gherkins | — | — | — | kg |
| 0707.00.40.37 | ····Persian | — | — | — | kg |
| 0707.00.40.40 | ····Long seedless | — | — | — | kg |
| 0707.00.40.45 | ····Other | — | — | — | kg |
| 0707.00.40.50 | ····Persian | — | — | — | kg |
| 0707.00.40.60 | ····Long seedless | — | — | — | kg |
| 0707.00.40.70 | ····Other | — | — | — | kg |
| 0707.00.40.80 | ···Certified organic | — | — | — | kg |
| 0707.00.40.90 | ···Other | — | — | — | kg |
| 0707.00.50 | If entered during the period from May 1 to June 30, inclusive, or the period from September 1 to November 30, inclusive, in any year | 5.6¢/kg | 6.6¢/kg | Free (AU,BH, CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) | — |
| 0707.00.50.05 | ·Gherkins | — | — | — | kg |
| 0707.00.50.22 | ····Persian | — | — | — | kg |
| 0707.00.50.24 | ····Long seedless | — | — | — | kg |
| 0707.00.50.26 | ····Other | — | — | — | kg |
| 0707.00.50.30 | ····Persian | — | — | — | kg |
| 0707.00.50.50 | ····Long seedless | — | — | — | kg |
| 0707.00.50.60 | ····Other | — | — | — | kg |
| 0707.00.50.70 | ···Certified organic | — | — | — | kg |
| 0707.00.50.85 | ···Other | — | — | — | kg |
| 0707.00.60 | If entered during the period from July 1 to August 31, inclusive, in any year | 1.5¢/kg | 6.6¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0707.00.60.05 | ·Gherkins | — | — | — | kg |
| 0707.00.60.13 | ····Persian | — | — | — | kg |
| 0707.00.60.17 | ····Long seedless | — | — | — | kg |
| 0707.00.60.21 | ····Other | — | — | — | kg |
| 0707.00.60.24 | ····Persian | — | — | — | kg |
| 0707.00.60.26 | ····Long seedless | — | — | — | kg |
| 0707.00.60.28 | ····Other | — | — | — | kg |
| 0707.00.60.30 | ···Not exceeding 15 cm (6 inches) in length and presented in bulk quantities of 453.6 kg (1,000 lbs) or more | — | — | — | kg |
| 0707.00.60.60 | ····Certified organic | — | — | — | kg |
| 0707.00.60.75 | ····Other | — | — | — | kg |
0708Leguminous vegetables, shelled or unshelled, fresh or chilled:
0708Leguminous vegetables, shelled or unshelled, fresh or chilled:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0708.10 | Peas (Pisum sativum): | — | — | — | — |
| 0708.10.20 | ·If entered during the period from July 1 to September 30, inclusive, in any year | 0.5¢/kg | 8.6¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0708.10.20.20 | ··Snow peas | — | — | — | kg |
| 0708.10.20.40 | ··Sugar snap peas | — | — | — | kg |
| 0708.10.20.60 | ··Other | — | — | — | kg |
| 0708.10.40 | ·Other | 2.8¢/kg | 8.6¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0708.10.40.20 | ··Snow peas | — | — | — | kg |
| 0708.10.40.40 | ··Sugar snap peas | — | — | — | kg |
| 0708.10.40.60 | ··Other | — | — | — | kg |
| 0708.20 | Beans (Vigna spp., Phaseolus spp.): | — | — | — | — |
| 0708.20.10.00 | ·Lima beans, if entered during the period from November 1 in any year to the following May 31, inclusive | 2.3¢/kg | 7.7¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0708.20.20 | ·Cowpeas (other than black-eye peas) | Free | Free | — | — |
| 0708.20.20.05 | ··Yard-long beans (Vigna unguiculata subsp., Sesquipedalis) | — | — | — | kg |
| 0708.20.20.10 | ··Other | — | — | — | kg |
| 0708.20.90 | ·Other | 4.9¢/kg | 7.7¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0708.20.90.05 | ··Other beans of the genusVigna | — | — | — | kg |
| 0708.20.90.20 | ···French style | — | — | — | kg |
| 0708.20.90.40 | ···Certified organic | — | — | — | kg |
| 0708.20.90.60 | ···Other | — | — | — | kg |
| 0708.90 | Other leguminous vegetables: | — | — | — | — |
| 0708.90.05.00 | ·Chickpeas (garbanzos) | 1¢/kg | 4.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0708.90.15.00 | ·Lentils | 0.1¢/kg | 1.1¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0708.90.25.00 | ··If entered during the period from July 1 to September 30, inclusive, in any year | Free | 8.6¢/kg | — | kg |
| 0708.90.30.00 | ··Other | 0.8¢/kg | 8.6¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0708.90.40.00 | ·Other | 4.9¢/kg | 7.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
0709Other vegetables, fresh or chilled:
0709Other vegetables, fresh or chilled:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0709.20 | Asparagus: | — | — | — | — |
| 0709.20.10 | ·Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air | 5% | 50% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0709.20.10.10 | ··White | — | — | — | kg |
| 0709.20.10.90 | ··Other | — | — | — | kg |
| 0709.20.90 | ·Other | 21.3% | 50% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0709.20.90.10 | ··White | — | — | — | kg |
| 0709.20.90.40 | ···Certified organic | — | — | — | kg |
| 0709.20.90.70 | ···Other | — | — | — | kg |
| 0709.30 | Eggplants (aubergines): | — | — | — | — |
| 0709.30.20 | ·If entered during the period from April 1 to November 30, inclusive, in any year | 2.6¢/kg | 3.3¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0709.30.20.20 | ··Chinese | — | — | — | kg |
| 0709.30.20.40 | ··Italian | — | — | — | kg |
| 0709.30.20.60 | ··Other | — | — | — | kg |
| 0709.30.40 | ·Other | 1.9¢/kg | 3.3¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0709.30.40.20 | ··Chinese | — | — | — | kg |
| 0709.30.40.40 | ··Italian | — | — | — | kg |
| 0709.30.40.60 | ··Other | — | — | — | kg |
| 0709.40 | Celery other than celeriac: | — | — | — | — |
| 0709.40.20.00 | ·Reduced in size | 14.9% | 35% | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0709.40.40 | ··If imported and entered during the period from April 15 to July 31, inclusive, in any year | 0.25¢/kg | 4.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0709.40.40.20 | ···Certified organic | — | — | — | kg |
| 0709.40.40.40 | ···Other | — | — | — | kg |
| 0709.40.60 | ··Other | 1.9¢/kg | 4.4¢/kg | Free (AU,BH, CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) | — |
| 0709.40.60.20 | ···Certified organic | — | — | — | kg |
| 0709.40.60.40 | ···Other | — | — | — | kg |
| 0709.51.01 | ·Mushrooms of the genus Agaricus | 8.8¢/kg + 20% | 22¢/kg + 45% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0709.51.01.10 | ··Certified organic | — | — | — | kg |
| 0709.51.01.50 | ··Other | — | — | — | kg |
| 0709.52.05.00 | ·Mushrooms of the genus Boletus | 8.8¢/kg + 20% | 22¢/kg + 45% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0709.53.00.00 | ·Mushrooms of the genus Cantharellus | 8.8¢/kg + 20% | 22¢/kg + 45% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0709.54.00.00 | ·Shiitake (Lentinus edodes) | 8.8¢/kg + 20% | 22¢/kg + 45% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0709.55.00.00 | ·Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum) | 8.8¢/kg + 20% | 22¢/kg + 45% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0709.56.00.00 | ·Truffles (Tuber spp.) | Free | Free | — | kg |
| 0709.59 | ·Other: | — | — | — | — |
| 0709.59.11.00 | ··Truffles | Free | Free | — | kg |
| 0709.59.91.00 | ··Other | 8.8¢/kg + 20% | 22¢/kg + 45% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0709.60 | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | — | — | — | — |
| 0709.60.20 | ·Chili peppers | 4.4¢/kg | 5.5¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0709.60.20.10 | ··Greenhouse | — | — | — | kg |
| 0709.60.20.20 | ···Jalapeno | — | — | — | kg |
| 0709.60.20.30 | ···Mini sweet peppers | — | — | — | kg |
| 0709.60.20.40 | ···Anaheim | — | — | — | kg |
| 0709.60.20.50 | ···Poblano | — | — | — | kg |
| 0709.60.20.60 | ···Serrano | — | — | — | kg |
| 0709.60.20.70 | ···Other | — | — | — | kg |
| 0709.60.40 | ·Other | 4.7¢/kg | 5.5¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0709.60.40.05 | ·····Green | — | — | — | kg |
| 0709.60.40.07 | ·····Red | — | — | — | kg |
| 0709.60.40.09 | ·····Yellow | — | — | — | kg |
| 0709.60.40.11 | ·····Orange | — | — | — | kg |
| 0709.60.40.13 | ·····Other | — | — | — | kg |
| 0709.60.40.17 | ·····Green | — | — | — | kg |
| 0709.60.40.22 | ·····Red | — | — | — | kg |
| 0709.60.40.27 | ·····Yellow | — | — | — | kg |
| 0709.60.40.32 | ·····Orange | — | — | — | kg |
| 0709.60.40.37 | ·····Other | — | — | — | kg |
| 0709.60.40.55 | ···Other | — | — | — | kg |
| 0709.60.40.60 | ·····Green | — | — | — | kg |
| 0709.60.40.63 | ·····Red | — | — | — | kg |
| 0709.60.40.66 | ·····Yellow | — | — | — | kg |
| 0709.60.40.69 | ·····Orange | — | — | — | kg |
| 0709.60.40.72 | ·····Other | — | — | — | kg |
| 0709.60.40.74 | ·····Of a kind for processing as described in statistical note 3 to this chapter | — | — | — | kg |
| 0709.60.40.78 | ·····Green | — | — | — | kg |
| 0709.60.40.81 | ·····Red | — | — | — | kg |
| 0709.60.40.84 | ·····Yellow | — | — | — | kg |
| 0709.60.40.87 | ·····Orange | — | — | — | kg |
| 0709.60.40.91 | ·····Other | — | — | — | kg |
| 0709.60.40.95 | ···Other | — | — | — | kg |
| 0709.70.00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | 20% | 50% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0709.70.00.10 | ·Certified organic | — | — | — | kg |
| 0709.70.00.50 | ·Other | — | — | — | kg |
| 0709.91.00.00 | ·Globe artichokes | 11.3% | 50% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0709.92.00.00 | ·Olives | 8.8¢/kg | 11¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0709.93 | ·Pumpkins, squash and gourds (Cucurbita spp.): | — | — | — | — |
| 0709.93.10.00 | ··Pumpkins | 11.3% | 50% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0709.93.20 | ··Squash | 1.5¢/kg | 4.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0709.93.20.20 | ····Zucchini | — | — | — | kg |
| 0709.93.20.22 | ····Butternut | — | — | — | kg |
| 0709.93.20.25 | ····Grey | — | — | — | kg |
| 0709.93.20.28 | ····Spaghetti | — | — | — | kg |
| 0709.93.20.30 | ····Yellow straightneck | — | — | — | kg |
| 0709.93.20.32 | ····Kabocha | — | — | — | kg |
| 0709.93.20.35 | ····Acorn | — | — | — | kg |
| 0709.93.20.38 | ····Other | — | — | — | kg |
| 0709.93.20.55 | ····Zucchini | — | — | — | kg |
| 0709.93.20.60 | ····Butternut | — | — | — | kg |
| 0709.93.20.65 | ····Grey | — | — | — | kg |
| 0709.93.20.70 | ····Spaghetti | — | — | — | kg |
| 0709.93.20.75 | ····Yellow straightneck | — | — | — | kg |
| 0709.93.20.80 | ····Kabocha | — | — | — | kg |
| 0709.93.20.85 | ····Acorn | — | — | — | kg |
| 0709.93.20.90 | ····Other | — | — | — | kg |
| 0709.93.30.00 | ··Gourds (Cucurbita spp.) | 20% | 50% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0709.99 | ·Other: | — | — | — | — |
| 0709.99.05.00 | ··Jicamas, and breadfruit | 11.3% | 50% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0709.99.10.00 | ··Chayote (Sechium edule) | 5.6% | 50% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0709.99.14.00 | ··Okra | 20% | 50% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0709.99.30.00 | ··Fiddlehead greens | 8% | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0709.99.45.00 | ··Sweet corn | 21.3% | 50% | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0709.99.90 | ··Other | 20% | 50% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0709.99.90.05 | ···Bitter melon (Momordica charantia) | — | — | — | kg |
| 0709.99.90.10 | ···Cilantro | — | — | — | kg |
| 0709.99.90.30 | ···Cactus leaves | — | — | — | kg |
| 0709.99.90.85 | ···Other | — | — | — | kg |
0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0710.10.00.00 | Potatoes | 14% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0710.21 | ·Peas (Pisum sativum): | — | — | — | — |
| 0710.21.20.00 | ··If entered during the period from July 1 to September 30, inclusive, in any year | 1¢/kg | 8.6¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0710.21.40.00 | ··Other | 2¢/kg | 8.6¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0710.22 | ·Beans (Vigna spp., Phaseolus spp.): | — | — | — | — |
| 0710.22.10.00 | ····If entered during the period from November 1 in any year to the following May 31, inclusive | 2.3¢/kg | 7.7¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0710.22.15.00 | ····Other | 4.9¢/kg | 7.7¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0710.22.20.00 | ···Cowpeas (other than black-eye peas) | Free | Free | — | kg |
| 0710.22.25.00 | ···String beans (snap beans) | 4.9¢/kg | 7.7¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0710.22.37.00 | ···Other | 4.9¢/kg | 7.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR, MA,OM,P,PA,PE,S, SG) | kg |
| 0710.22.40 | ··Reduced in size | 11.2% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0710.22.40.10 | ···Green and wax | — | — | — | kg |
| 0710.22.40.90 | ···Other | — | — | — | kg |
| 0710.29 | ·Other: | — | — | — | — |
| 0710.29.05.00 | ··Chickpeas (garbanzos) | 1¢/kg | 4.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0710.29.15.00 | ··Lentils | 0.1¢/kg | 1.1¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0710.29.25.00 | ···If entered during the period from July 1 to September 30, inclusive, in any year | Free | 8.6¢/kg | — | kg |
| 0710.29.30.00 | ···Other | 0.8¢/kg | 8.6¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0710.29.40.00 | ··Other | 3.5¢/kg | 7.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 0710.30.00.00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | 14% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0710.40.00.00 | Sweet corn | 14% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0710.80 | Other vegetables: | — | — | — | — |
| 0710.80.15.00 | ·Bamboo shoots and water chestnuts, other than Chinese water chestnuts | Free | 35% | — | kg |
| 0710.80.20.00 | ·Mushrooms | 5.7¢/kg + 8% | 22¢/kg + 45% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0710.80.40.00 | ··If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year | 2.9¢/kg | 6.6¢/kg | Free (AU,BH, CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) | kg |
| 0710.80.45.00 | ··If entered during the period from July 15 to August 31, inclusive, in any year | 2.1¢/kg | 6.6¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 0710.80.50.00 | ··If entered during the period from November 15 in any year to the last day of the following February, inclusive | 2.1¢/kg | 6.6¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0710.80.60.00 | ···Fiddlehead greens | 8% | 50% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0710.80.65.00 | ···Brussels sprouts | 12.5% | 50% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0710.80.70 | ···Other | 11.3% | 50% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0710.80.70.40 | ····Carrots | — | — | — | kg |
| 0710.80.70.60 | ····Other | — | — | — | kg |
| 0710.80.85.00 | ···Brussels sprouts | 14% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0710.80.93.00 | ···Okra | 14.9% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0710.80.97 | ···Other | 14.9% | 35% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0710.80.97.10 | ····Asparagus | — | — | — | kg |
| 0710.80.97.22 | ·····Spears | — | — | — | kg |
| 0710.80.97.23 | ·····Certified organic | — | — | — | kg |
| 0710.80.97.25 | ·····Other | — | — | — | kg |
| 0710.80.97.26 | ·····Other | — | — | — | kg |
| 0710.80.97.30 | ····Cauliflower | — | — | — | kg |
| 0710.80.97.55 | ····Garlic, reduced in size beyond the clove, whether or not individually quick frozen | — | — | — | kg |
| 0710.80.97.65 | ····Other | — | — | — | kg |
| 0710.90 | Mixtures of vegetables: | — | — | — | — |
| 0710.90.11.00 | ·Mixtures of pea pods and water chestnuts, other than Chinese water chestnuts | 7.9% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0710.90.91.00 | ·Other | 14% | 35% | Free (A,AU,BH, CL,CO,D,E,IL, JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption:
0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0711.20 | Olives: | — | — | — | — |
| 0711.20.18.00 | ···Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | 3.7¢/kg on drained weight | 7.4¢/kg on drained weight | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0711.20.28.00 | ···Other | 5.9¢/kg on drained weight | 7.4¢/kg on drained weight | Free (AU,BH,CL,CO,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0711.20.38.00 | ··Other | 5.9¢/kg on drained weight | 7.4¢/kg on drained weight | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG) | kg |
| 0711.20.40.00 | ·Pitted or stuffed | 8.6¢/kg on drained weight | 10.8¢/kg on drained weight | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM, P,PA, PE,S,SG) | kg |
| 0711.40.00.00 | Cucumbers including gherkins | 7.7% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0711.51.00.00 | ·Mushrooms of the genus Agaricus | 5.7¢/kg on drained weight + 8% | 22¢/kg on drained weight+45% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0711.59 | ·Other: | — | — | — | — |
| 0711.59.10.00 | ··Mushrooms | 5.7¢/kg on drained weight +8% | 22¢/kg on drained weight+45% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0711.59.90.00 | ··Other | 7.7% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0711.90 | Other vegetables; mixtures of vegetables: | — | — | — | — |
| 0711.90.20.00 | ·Leguminous vegetables | Free | 6.6¢/kg | — | kg |
| 0711.90.30.00 | ·Capers | 8% | 20% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0711.90.50.00 | ·Onions | 5.1% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0711.90.65.00 | ·Other vegetables; mixtures of vegetables | 7.7% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0712.20 | Onions: | — | — | — | — |
| 0712.20.20.00 | ·Powder or flour | 29.8% | 35% | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0712.20.40.00 | ·Other | 21.3% | 35% | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0712.31 | ·Mushrooms of the genus Agaricus: | — | — | — | — |
| 0712.31.10.00 | ··Air dried or sun dried | 1.3¢/kg + 1.8% | 22¢/kg + 45% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0712.31.20.00 | ··Other | 1.9¢/kg + 2.6% | 22¢/kg + 45% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 0712.32.00.00 | ·Wood ears (Auricularia spp.) | 8.3% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0712.33.00.00 | ·Jelly fungi (Tremella spp.) | 8.3% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0712.34 | ·Shiitake (Lentinus edodes): | — | — | — | — |
| 0712.34.10.00 | ··Air dried or sun dried | 1.3¢/kg + 1.8% | 22¢/kg + 45% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0712.34.20.00 | ··Other | 1.9¢/kg + 2.6% | 22¢/kg + 45% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 0712.39 | ·Other: | — | — | — | — |
| 0712.39.11.00 | ···Air dried or sun dried | 1.3¢/kg + 1.8% | 22¢/kg + 45% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0712.39.21.00 | ···Other | 1.9¢/kg + 2.6% | 22¢/kg + 45% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 0712.39.40.00 | ··Truffles | Free | Free | — | kg |
| 0712.90 | Other vegetables; mixtures of vegetables: | — | — | — | — |
| 0712.90.10.00 | ·Carrots | 1.3% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0712.90.15.00 | ··Not ripe | 5.5¢/kg | 5.5¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0712.90.20.00 | ··Ripe | 2.5¢/kg | 11¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG) | kg |
| 0712.90.30.00 | ·Potatoes whether or not cut or sliced but not further prepared | 2.3¢/kg | 6¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0712.90.40 | ·Garlic | 29.8% | 35% | Free (AU,BH,CL,CO,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0712.90.40.20 | ··Powder or flour | — | — | — | kg |
| 0712.90.40.40 | ··Other | — | — | — | kg |
| 0712.90.60.00 | ··Crude or not manufactured | Free | Free | — | kg |
| 0712.90.65.00 | ···Parsley | 3.8% | 20% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0712.90.70.00 | ···Other | 1.9% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0712.90.74.00 | ··In powder | 8.7% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0712.90.78.00 | ··Other | 8.7% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0712.90.85 | ·Other vegetables; mixtures of vegetables | 8.3% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0712.90.85.10 | ··Broccoli | — | — | — | kg |
| 0712.90.85.20 | ··Celery stalks | — | — | — | kg |
| 0712.90.85.30 | ··Leeks | — | — | — | kg |
| 0712.90.85.40 | ··Spinach | — | — | — | kg |
| 0712.90.85.50 | ··Sweet corn seeds of a kind used for sowing | — | — | — | kg |
| 0712.90.85.80 | ··Other | — | — | — | kg |
0713Dried leguminous vegetables, shelled, whether or not skinned or split:
0713Dried leguminous vegetables, shelled, whether or not skinned or split:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0713.10 | Peas (Pisum sativum): | — | — | — | — |
| 0713.10.10.00 | ·Seeds of a kind used for sowing | 1.5¢/kg | 13.2¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0713.10.20.00 | ··Split peas | Free | 5.5¢/kg | — | kg |
| 0713.10.40 | ··Other | 0.4¢/kg | 3.9¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0713.10.40.05 | ····Certified Organic | — | — | — | kg |
| 0713.10.40.15 | ····Other | — | — | — | kg |
| 0713.10.40.20 | ···Green peas | — | — | — | kg |
| 0713.10.40.60 | ···Austrian winter peas | — | — | — | kg |
| 0713.10.40.80 | ···Other | — | — | — | kg |
| 0713.20 | Chickpeas (garbanzos): | — | — | — | — |
| 0713.20.10.00 | ·Seeds of a kind used for sowing | 1.5¢/kg | 13.2¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0713.20.20 | ·Other | 1.4¢/kg | 3.9¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0713.20.20.15 | ··Certified organic | — | — | — | kg |
| 0713.20.20.25 | ···Kabuli chickpeas | — | — | — | kg |
| 0713.20.20.75 | ···Other | — | — | — | kg |
| 0713.31 | ·Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.)Wilczek: | — | — | — | — |
| 0713.31.10.00 | ··Seeds of a kind used for sowing | 0.8¢/kg | 13.2¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0713.31.20.00 | ···If entered for consumption during the period from May 1 to August 31, inclusive, in any year | Free | 6.6¢/kg | — | kg |
| 0713.31.40.00 | ···If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | 0.3¢/kg | 6.6¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0713.32 | ·Small red (adzuki) beans (Phaseolus or Vigna angularis): | — | — | — | — |
| 0713.32.10.00 | ··Seeds of a kind used for sowing | 1.5¢/kg | 13.2¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0713.32.20.00 | ··Other | 1.2¢/kg | 6.6¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0713.33 | ·Kidney beans, including white pea beans (Phaseolus vulgaris): | — | — | — | — |
| 0713.33.10 | ··Seeds of a kind used for sowing | 1.5¢/kg | 13.2¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0713.33.10.20 | ···Navy or pea beans | — | — | — | kg |
| 0713.33.10.40 | ···Other | — | — | — | kg |
| 0713.33.20 | ···If entered for consumption during the period from May 1 to August 31, inclusive, in any year | 1¢/kg | 6.6¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0713.33.20.20 | ····Navy or pea beans | — | — | — | kg |
| 0713.33.20.30 | ····Dark red beans | — | — | — | kg |
| 0713.33.20.50 | ····Light red beans | — | — | — | kg |
| 0713.33.20.90 | ····Other | — | — | — | kg |
| 0713.33.40 | ···If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | 1.5¢/kg | 6.6¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0713.33.40.20 | ····Navy or pea beans | — | — | — | kg |
| 0713.33.40.30 | ····Dark red beans | — | — | — | kg |
| 0713.33.40.50 | ····Light red beans | — | — | — | kg |
| 0713.33.40.90 | ····Other | — | — | — | kg |
| 0713.34 | ·Bambara beans (Vigna subterranea orVoandzeia subterranea): | — | — | — | — |
| 0713.34.10.00 | ··Of a kind used for sowing | 1.5¢/kg | 13.2¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0713.34.20.00 | ···If entered for consumption during the period from May 1 to August 31, Inclusive, in any year | 0.8¢/kg | 6.6¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0713.34.40.00 | ···If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | 0.8¢/kg | 6.6¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0713.35.00.00 | ·Cowpeas (Vigna unguiculata) | Free | 6.6¢/kg | — | kg |
| 0713.39 | ·Other: | — | — | — | — |
| 0713.39.11 | ··Seeds of a kind used for sowing | 1.5¢/kg | 13.2¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0713.39.11.10 | ···Cranberry beans | — | — | — | kg |
| 0713.39.11.90 | ···Other | — | — | — | kg |
| 0713.39.21 | ···If entered for consumption during the period from May 1 to August 31, inclusive, in any year | 0.8¢/kg | 6.6¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0713.39.21.10 | ····Black beans | — | — | — | kg |
| 0713.39.21.20 | ····Great Northern beans | — | — | — | kg |
| 0713.39.21.30 | ····Baby lima beans | — | — | — | kg |
| 0713.39.21.40 | ····Other lima beans | — | — | — | kg |
| 0713.39.21.50 | ····Pinto beans | — | — | — | kg |
| 0713.39.21.60 | ····Other white beans | — | — | — | kg |
| 0713.39.21.70 | ····Other | — | — | — | kg |
| 0713.39.41 | ···If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | 0.8¢/kg | 6.6¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0713.39.41.10 | ····Black beans | — | — | — | kg |
| 0713.39.41.20 | ····Great Northern beans | — | — | — | kg |
| 0713.39.41.30 | ····Baby lima beans | — | — | — | kg |
| 0713.39.41.40 | ····Other lima beans | — | — | — | kg |
| 0713.39.41.50 | ····Pinto beans | — | — | — | kg |
| 0713.39.41.60 | ····Other white beans | — | — | — | kg |
| 0713.39.41.70 | ····Other | — | — | — | kg |
| 0713.40 | Lentils: | — | — | — | — |
| 0713.40.10.00 | ·Seeds of a kind used for sowing | 1.5¢/kg | 13.2¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0713.40.20 | ·Other | 0.15¢/kg | 1.1¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 0713.40.20.15 | ···Certified organic | — | — | — | kg |
| 0713.40.20.20 | ···Other | — | — | — | kg |
| 0713.40.20.35 | ···Certified organic | — | — | — | kg |
| 0713.40.20.50 | ···Other | — | — | — | kg |
| 0713.40.20.65 | ···Certified organic | — | — | — | kg |
| 0713.40.20.85 | ···Other | — | — | — | kg |
| 0713.50 | Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor): | — | — | — | — |
| 0713.50.10.00 | ·Seeds of a kind used for sowing | 1.5¢/kg | 13.2¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0713.50.20.00 | ·Other | 1.2¢/kg | 6.6¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0713.60 | Pigeon peas (Cajanus cajan): | — | — | — | — |
| 0713.60.10.00 | ·Of a kind used for sowing | 1.5¢/kg | 13.2¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0713.60.60.00 | ··If entered for consumption during the period from May 1 to August 31, inclusive, in any year | 0.8¢/kg | 6.6¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0713.60.80.00 | ··If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | 1.5¢/kg | 6.6¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0713.90 | Other: | — | — | — | — |
| 0713.90.11.00 | ·Seeds of a kind used for sowing | 1.5¢/kg | 13.2¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0713.90.50.00 | ··Guar seeds | Free | Free | — | kg |
| 0713.90.61.00 | ···If entered for consumption during the period from May 1 to August 31, inclusive, in any year | 0.8¢/kg | 6.6¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0713.90.81.00 | ···If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | 1.5¢/kg | 6.6¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
0714Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
0714Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 0714.10 | Cassava (manioc): | — | — | — | — |
| 0714.10.10.00 | ·Frozen | 7.9% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0714.10.20.00 | ·Other | 11.3% | 50% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0714.20 | Sweet potatoes: | — | — | — | — |
| 0714.20.10.00 | ·Frozen | 6% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0714.20.20.00 | ·Other | 4.5% | 50% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0714.30 | Yams (Dioscorea spp.): | — | — | — | — |
| 0714.30.10.00 | ·Fresh or chilled | 6.4% | 50% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 3.2% (JP) | kg |
| 0714.30.20.00 | ·Frozen | 6% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0714.30.50.00 | ··In the form of pellets | Free | Free | — | kg |
| 0714.30.60.00 | ··Other | 8.3% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 4.15% (JP) | kg |
| 0714.40 | Taro (Colocasia spp.): | — | — | — | — |
| 0714.40.10.01 | ·Fresh or chilled | 2.3% | 50% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0714.40.20.00 | ·Frozen | 6% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0714.40.50.00 | ··In the form of pellets | Free | Free | — | kg |
| 0714.40.60.00 | ··Other | 8.3% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0714.50 | Yautia (Xanthosoma spp.): | — | — | — | — |
| 0714.50.10.00 | ·Fresh or chilled | 16% | 50% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0714.50.20.00 | ·Frozen | 6% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0714.50.50.00 | ··In the form of pellets | Free | Free | — | kg |
| 0714.50.60.00 | ··Other | 8.3% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0714.90 | Other: | — | — | — | — |
| 0714.90.05.00 | ··Chinese water chestnuts | 20% | 50% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0714.90.39.00 | ··Other | 16% | 50% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0714.90.41.00 | ··Mixtures of pea pods and Chinese water chestnuts | 7.9% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0714.90.42.00 | ··Other mixtures of Chinese water chestnuts | 14% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0714.90.44.00 | ··Chinese water chestnuts, not mixed | Free | 35% | — | kg |
| 0714.90.46.00 | ··Other | 6% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0714.90.48.00 | ··Chinese water chestnuts | 8.3% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 0714.90.51.00 | ···In the form of pellets | Free | Free | — | kg |
| 0714.90.61.00 | ···Other | 8.3% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
Frequently asked questions
What does HTS Chapter 07 cover?
Chapter 07 of the U.S. Harmonized Tariff Schedule (HTSUS) covers Edible vegetables and certain roots and tubers. It sits within Section II: Vegetable Products. Tandom's catalog lists all 420 10-digit statistical lines and 12 4-digit headings in this chapter.
What is the typical U.S. duty rate for Chapter 07 imports?
General (Column 1) duty rates for ad-valorem lines range from 1.3% to 29.8% (median 8.3%); roughly 24% of lines enter duty-free. Use the calculator linked from each code page to compute the full landed rate, including Section 301/232 overlays, IEEPA tariffs, and AD/CVD deposits where applicable.
Are Section 301 or Section 232 tariffs applied to Chapter 07 products?
Section 301 (China) and Section 232 (steel, aluminum, copper) tariffs are layered on top of the base HTSUS rate via Chapter 99 provisions. Whether they apply to a specific 10-digit line in Chapter 07 depends on the product's country of origin, material content, and the active proclamation. Open any code in this chapter to see the live overlay stack and effective rate.
Are there antidumping or countervailing duty (AD/CVD) orders covering Chapter 07 products?
AD/CVD orders are issued at the case level by the Department of Commerce against specific products from specific countries. Tandom's AD/CVD catalog cross-references every active order to the HTS codes it covers — open any code in Chapter 07 to see flagged orders, deposit rates, and the underlying scope determinations.