6-digit subheading

0710.90Mixtures of vegetables

General duty rate

7.9% – 14%

Across 2 10-digit lines; pick a line below for the exact rate

Coverage on this page

0Ch99 modifications
·
0AD/CVD orders

Up one level: 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen: (heading)

Plain-English explanation

HTS 0710.90 is a 6-digit subheading of the U.S. Harmonized Tariff Schedule covering Mixtures of vegetables. It sits in Chapter 07: Edible vegetables and certain roots and tubers, Section II: Vegetable Products and rolls up 2 10-digit statistical lines, with general duty rates ranging from 7.9% to 14%. No Chapter 99 tariff modifications or AD/CVD orders currently flag any line under this subheading in Tandom's catalog.

10-digit lines under 0710.90(2)

Pick a line to view full rate detail and compute landed duty

Frequently asked questions

What does HTS 0710.90 cover?

HTS 0710.90 is a 6-digit subheading of the U.S. Harmonized Tariff Schedule covering Mixtures of vegetables. It belongs to Chapter 07 and rolls up 2 10-digit statistical lines that brokers actually file at entry.

What is the duty rate for HTS 0710.90?

General (Column 1) duty rates for the 10-digit lines under HTS 0710.90 range from 7.9% to 14%. The exact rate depends on the specific 10-digit statistical line — pick a line below to see its full rate detail.

How do I find the right 10-digit line under HTS 0710.90?

U.S. Customs requires entries to be filed at the 10-digit statistical level — the broader subheading HTS 0710.90 is not directly fileable. Match your product description to the most specific 10-digit line in the list on this page; if multiple lines could apply, the General Rules of Interpretation (GRIs) and chapter notes determine which one governs.

Are there AD/CVD orders affecting HTS 0710.90?

No active AD/CVD (antidumping or countervailing duty) orders currently flag any line under HTS 0710.90 in Tandom's catalog. Tandom monitors Federal Register notices daily; any new orders will appear here within 24h of publication.

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