0904.22.73.00—Mixtures of mashed or macerated hot red peppers and salt
General
Free
Units
kg
Column 2
17.6¢/kg
Special
—
Tandom · Duty calculator
0904.22.73.00—Mixtures of mashed or macerated hot red peppers and saltGeneral
Free
Units
kg
Column 2
17.6¢/kg
Special
—
Tandom · Duty calculator
Add country and invoice value for the full duty stack — base + 301 + 232 + AD/CVD + fees.
HTS 0904.22.73.00 is the U.S. Harmonized Tariff Schedule classification for Mixtures of mashed or macerated hot red peppers and salt. It's a 10-digit statistical line in Chapter 09: Coffee, tea, maté and spices, Section II: Vegetable Products, used by U.S. Customs and Border Protection to determine the duty rate at entry. No Chapter 99 tariff modifications (Section 301, Section 232, IEEPA) or AD/CVD orders currently flag this code in Tandom's catalog.
New to HTS codes? Read our guide on how HTS classification works →
HTS 0904.22.73.00 is the U.S. Harmonized Tariff Schedule classification for Mixtures of mashed or macerated hot red peppers and salt. It belongs to Chapter 09 of the HTSUS.
The general (Column 1) duty rate for HTS 0904.22.73.00 is Free. This is the most-favored-nation (MFN) rate that applies to imports from World Trade Organization member countries.
The Column 2 rate for HTS 0904.22.73.00 is 17.6¢/kg. This rate applies to imports from countries that do not have normal trade relations with the United States (currently Cuba and North Korea).
No active Chapter 99 tariff overlays (Section 301, Section 232, IEEPA reciprocal, etc.) currently flag HTS 0904.22.73.00 in Tandom's catalog. Use the calculator's date + origin inputs to confirm against any retroactive overlay you may be filing.
No active AD/CVD orders currently flag HTS 0904.22.73.00 in Tandom's catalog. Tandom monitors Federal Register notices daily; a flag will appear here within 24h of any new order's publication.
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