1213.00.00.00Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets

Plain-English explanation

HTS 1213.00.00.00 is the U.S. Harmonized Tariff Schedule classification for Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets. It's a 10-digit statistical line in Chapter 12: Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, Section II: Vegetable Products, used by U.S. Customs and Border Protection to determine the duty rate at entry. No Chapter 99 tariff modifications (Section 301, Section 232, IEEPA) or AD/CVD orders currently flag this code in Tandom's catalog.

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Frequently asked questions

What is HTS code 1213.00.00.00?

HTS 1213.00.00.00 is the U.S. Harmonized Tariff Schedule classification for Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets. It belongs to Chapter 12 of the HTSUS.

What is the general duty rate for HTS 1213.00.00.00?

The general (Column 1) duty rate for HTS 1213.00.00.00 is Free. This is the most-favored-nation (MFN) rate that applies to imports from World Trade Organization member countries.

What is the Column 2 (statutory) rate for HTS 1213.00.00.00?

The Column 2 rate for HTS 1213.00.00.00 is $1.65/t. This rate applies to imports from countries that do not have normal trade relations with the United States (currently Cuba and North Korea).

Are there Section 301 or Section 232 tariffs on HTS 1213.00.00.00?

No active Chapter 99 tariff overlays (Section 301, Section 232, IEEPA reciprocal, etc.) currently flag HTS 1213.00.00.00 in Tandom's catalog. Use the calculator's date + origin inputs to confirm against any retroactive overlay you may be filing.

Does HTS 1213.00.00.00 have any antidumping or countervailing duty (AD/CVD) orders?

No active AD/CVD orders currently flag HTS 1213.00.00.00 in Tandom's catalog. Tandom monitors Federal Register notices daily; a flag will appear here within 24h of any new order's publication.

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