1604.11.40.10Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, salmon, chum (dog)

Plain-English explanation

HTS 1604.11.40.10 is the U.S. Harmonized Tariff Schedule classification for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, salmon, chum (dog). It's a 10-digit statistical line in Chapter 16: Preparations of meat, fish, crustaceans, molluscs or other aquatic invertebrates, Section IV: Prepared Foodstuffs; Beverages, Spirits, Vinegar; Tobacco, used by U.S. Customs and Border Protection to determine the duty rate at entry. No Chapter 99 tariff modifications (Section 301, Section 232, IEEPA) or AD/CVD orders currently flag this code in Tandom's catalog.

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Frequently asked questions

What is HTS code 1604.11.40.10?

HTS 1604.11.40.10 is the U.S. Harmonized Tariff Schedule classification for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, salmon, chum (dog). It belongs to Chapter 16 of the HTSUS.

What is the general duty rate for HTS 1604.11.40.10?

The general (Column 1) duty rate for HTS 1604.11.40.10 is Free. This is the most-favored-nation (MFN) rate that applies to imports from World Trade Organization member countries.

What is the Column 2 (statutory) rate for HTS 1604.11.40.10?

The Column 2 rate for HTS 1604.11.40.10 is 25%. This rate applies to imports from countries that do not have normal trade relations with the United States (currently Cuba and North Korea).

Are there Section 301 or Section 232 tariffs on HTS 1604.11.40.10?

No active Chapter 99 tariff overlays (Section 301, Section 232, IEEPA reciprocal, etc.) currently flag HTS 1604.11.40.10 in Tandom's catalog. Use the calculator's date + origin inputs to confirm against any retroactive overlay you may be filing.

Does HTS 1604.11.40.10 have any antidumping or countervailing duty (AD/CVD) orders?

No active AD/CVD orders currently flag HTS 1604.11.40.10 in Tandom's catalog. Tandom monitors Federal Register notices daily; a flag will appear here within 24h of any new order's publication.

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