1604.20.05—Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals
General duty rate
5%
Across 2 10-digit lines
Coverage on this page
Up one level: 1604.20 — Other prepared or preserved fish: (subheading)
Plain-English explanation
HTS 1604.20.05 is an 8-digit tariff item of the U.S. Harmonized Tariff Schedule covering Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals. It sits in Chapter 16: Preparations of meat, fish, crustaceans, molluscs or other aquatic invertebrates, Section IV: Prepared Foodstuffs; Beverages, Spirits, Vinegar; Tobacco and rolls up 2 10-digit statistical lines, all with a general duty rate of 5%. No Chapter 99 tariff modifications or AD/CVD orders currently flag any line under this tariff item in Tandom's catalog.
10-digit lines under 1604.20.05(2)
Pick a line to view full rate detail and compute landed duty
Frequently asked questions
What does HTS 1604.20.05 cover?
HTS 1604.20.05 is an 8-digit tariff item of the U.S. Harmonized Tariff Schedule covering Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals. It belongs to Chapter 16 and rolls up 2 10-digit statistical lines that brokers actually file at entry.
What is the duty rate for HTS 1604.20.05?
Every 10-digit line under HTS 1604.20.05 carries a general (Column 1) duty rate of 5%. Section 301, Section 232, and AD/CVD overlays may stack on top of this rate at the per-line level — open a specific 10-digit code to see its complete tariff stack.
How do I find the right 10-digit line under HTS 1604.20.05?
U.S. Customs requires entries to be filed at the 10-digit statistical level — the broader tariff item HTS 1604.20.05 is not directly fileable. Match your product description to the most specific 10-digit line in the list on this page; if multiple lines could apply, the General Rules of Interpretation (GRIs) and chapter notes determine which one governs.
Are there AD/CVD orders affecting HTS 1604.20.05?
Learn more
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