1702.40—Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugarGeneral duty rate
5.1% – 6%
Across 4 10-digit lines; pick a line below for the exact rate
Coverage on this page
HTS 1702.40 is a 6-digit subheading of the U.S. Harmonized Tariff Schedule covering Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar. It sits in Chapter 17: Sugars and sugar confectionery, Section IV: Prepared Foodstuffs; Beverages, Spirits, Vinegar; Tobacco and rolls up 4 10-digit statistical lines, with general duty rates ranging from 5.1% to 6%. No Chapter 99 tariff modifications or AD/CVD orders currently flag any line under this subheading in Tandom's catalog.
Pick a line to view full rate detail and compute landed duty
HTS 1702.40 is a 6-digit subheading of the U.S. Harmonized Tariff Schedule covering Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar. It belongs to Chapter 17 and rolls up 4 10-digit statistical lines that brokers actually file at entry.
General (Column 1) duty rates for the 10-digit lines under HTS 1702.40 range from 5.1% to 6%. The exact rate depends on the specific 10-digit statistical line — pick a line below to see its full rate detail.
U.S. Customs requires entries to be filed at the 10-digit statistical level — the broader subheading HTS 1702.40 is not directly fileable. Match your product description to the most specific 10-digit line in the list on this page; if multiple lines could apply, the General Rules of Interpretation (GRIs) and chapter notes determine which one governs.
No active AD/CVD (antidumping or countervailing duty) orders currently flag any line under HTS 1702.40 in Tandom's catalog. Tandom monitors Federal Register notices daily; any new orders will appear here within 24h of publication.
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