1904.20—Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cerealsGeneral duty rate
5.6% – 14.9%
Across 2 10-digit lines; pick a line below for the exact rate
Coverage on this page
Up one level:
HTS 1904.20 is a 6-digit subheading of the U.S. Harmonized Tariff Schedule covering Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals. It sits in Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Section IV: Prepared Foodstuffs; Beverages, Spirits, Vinegar; Tobacco and rolls up 2 10-digit statistical lines, with general duty rates ranging from 5.6% to 14.9%. No Chapter 99 tariff modifications or AD/CVD orders currently flag any line under this subheading in Tandom's catalog.
Pick a line to view full rate detail and compute landed duty
HTS 1904.20 is a 6-digit subheading of the U.S. Harmonized Tariff Schedule covering Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals. It belongs to Chapter 19 and rolls up 2 10-digit statistical lines that brokers actually file at entry.
General (Column 1) duty rates for the 10-digit lines under HTS 1904.20 range from 5.6% to 14.9%. The exact rate depends on the specific 10-digit statistical line — pick a line below to see its full rate detail.
U.S. Customs requires entries to be filed at the 10-digit statistical level — the broader subheading HTS 1904.20 is not directly fileable. Match your product description to the most specific 10-digit line in the list on this page; if multiple lines could apply, the General Rules of Interpretation (GRIs) and chapter notes determine which one governs.
No active AD/CVD (antidumping or countervailing duty) orders currently flag any line under HTS 1904.20 in Tandom's catalog. Tandom monitors Federal Register notices daily; any new orders will appear here within 24h of publication.
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