Tandom · Duty calculator
Add country and invoice value for the full duty stack — base + 301 + 232 + AD/CVD + fees.
HTS 2102.30.00.00 is the U.S. Harmonized Tariff Schedule classification for Prepared baking powders. It's a 10-digit statistical line in Chapter 21: Miscellaneous edible preparations, Section IV: Prepared Foodstuffs; Beverages, Spirits, Vinegar; Tobacco, used by U.S. Customs and Border Protection to determine the duty rate at entry. No Chapter 99 tariff modifications (Section 301, Section 232, IEEPA) or AD/CVD orders currently flag this code in Tandom's catalog.
New to HTS codes? Read our guide on how HTS classification works →
Past CBP decisions classifying real products under this HTS code. Useful precedent when classifying a similar product — each ruling shows how CBP interpreted the code for a specific case.
Source: CBP CROSS (view all rulings on rulings.cbp.gov →)
HTS 2102.30.00.00 is the U.S. Harmonized Tariff Schedule classification for Prepared baking powders. It belongs to Chapter 21 of the HTSUS.
The general (Column 1) duty rate for HTS 2102.30.00.00 is Free. This is the most-favored-nation (MFN) rate that applies to imports from World Trade Organization member countries.
The Column 2 rate for HTS 2102.30.00.00 is 25%. This rate applies to imports from countries that do not have normal trade relations with the United States (currently Cuba and North Korea).
No active Chapter 99 tariff overlays (Section 301, Section 232, IEEPA reciprocal, etc.) currently flag HTS 2102.30.00.00 in Tandom's catalog. Use the calculator's date + origin inputs to confirm against any retroactive overlay you may be filing.
No active AD/CVD orders currently flag HTS 2102.30.00.00 in Tandom's catalog. Tandom monitors Federal Register notices daily; a flag will appear here within 24h of any new order's publication.
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