Section II: Vegetable Products
Chapter 13: Lac; gums, resins and other vegetable saps and extracts
Chapter 13 of the U.S. Harmonized Tariff Schedule covers Lac; gums, resins and other vegetable saps and extracts and sits within Section II: Vegetable Products.
About Chapter 13
Chapter 13 contains 25 10-digit statistical lines grouped under 2 4-digit headings. Brokers, importers, and customs counsel use these codes to declare lac; gums, resins and other vegetable saps and extracts on entry summaries (CBP Form 7501) and to look up the published Column 1, Special, and Column 2 rate notation.
General (Column 1) duty rates for ad-valorem lines in Chapter 13 range from 1% to 3.8%, with a median of 1.3%. About 68% of the chapter's lines (17 of 25) enter duty-free under the general rate. Special-rate notation (including USMCA, KORUS, AGOA, and GSP when authorized) and Chapter 99 measures can modify these base rates for qualifying shipments.
Product-code pages link into the Tandom Tariff Calculator with the base HTS code prefilled. Chapter 99 provision pages instead show mapped base codes and send you to a dated calculator scenario, which determines whether a measure applies from the entry facts. Tandom's data refreshes daily from USITC HTSUS, CBP CSMS, the Federal Register, and the Department of Commerce — the same authoritative sources the trade community files against.