Section III: Animal or Vegetable Fats and Oils; Prepared Edible Fats; Animal or Vegetable Waxes
Chapter 15: Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Chapter 15 of the U.S. Harmonized Tariff Schedule covers Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes and sits within Section III: Animal or Vegetable Fats and Oils; Prepared Edible Fats; Animal or Vegetable Waxes.
About Chapter 15
Chapter 15 contains 111 10-digit statistical lines grouped under 15 4-digit headings. Brokers, importers, and customs counsel use these codes to declare animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes on entry summaries (CBP Form 7501) and to look up the applicable Column 1, Special, and Column 2 duty rates.
General (Column 1) duty rates for ad-valorem lines in Chapter 15 range from 2.3% to 19.1%, with a median of 6.4%. About 18% of the chapter's lines (20 of 111) enter duty-free under the general rate. Special-program rates (USMCA, KORUS, GSP, AGOA, and others) and Chapter 99 overlays modify these base rates for qualifying shipments.
Every code page links into the Tandom Tariff Calculator with the HTS code prefilled, so you can compute the full landed duty for a specific shipment by entering value, country of origin, and (where relevant) material content or date of entry. Tandom's data refreshes daily from USITC HTSUS, CBP CSMS, the Federal Register, and the Department of Commerce — the same authoritative sources the trade community files against.