Section IV: Prepared Foodstuffs; Beverages, Spirits, Vinegar; Tobacco
Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
Chapter 20 of the U.S. Harmonized Tariff Schedule covers Preparations of vegetables, fruit, nuts or other parts of plants and sits within Section IV: Prepared Foodstuffs; Beverages, Spirits, Vinegar; Tobacco.
About Chapter 20
Chapter 20 contains 282 10-digit statistical lines grouped under 8 4-digit headings. Brokers, importers, and customs counsel use these codes to declare preparations of vegetables, fruit, nuts or other parts of plants on entry summaries (CBP Form 7501) and to look up the applicable Column 1, Special, and Column 2 duty rates.
General (Column 1) duty rates for ad-valorem lines in Chapter 20 range from 0.8% to 131.8%, with a median of 8%. About 3% of the chapter's lines (9 of 282) enter duty-free under the general rate. Special-program rates (USMCA, KORUS, GSP, AGOA, and others) and Chapter 99 overlays modify these base rates for qualifying shipments.
Every code page links into the Tandom Tariff Calculator with the HTS code prefilled, so you can compute the full landed duty for a specific shipment by entering value, country of origin, and (where relevant) material content or date of entry. Tandom's data refreshes daily from USITC HTSUS, CBP CSMS, the Federal Register, and the Department of Commerce — the same authoritative sources the trade community files against.
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 2001.10.00.00 | Cucumbers including gherkins | 9.6% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2001.90 | Other: | — | — | — | — |
| 2001.90.10.00 | ··In immediate containers holding more than 3.4 kg | 8% | 20% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2001.90.20.00 | ··Other | 8% | 20% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2001.90.25.00 | ···Artichokes | 10.2% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2001.90.30.00 | ···Beans | 5.8% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2001.90.33.00 | ···Nopalitos | 7.7% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2001.90.34.00 | ···Onions | 3.6% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2001.90.35.00 | ···Pimientos (Capsicum anuum) | 8.1% | 38.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2001.90.38.00 | ···Other | 9.6% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2001.90.42.00 | ··Chestnuts, other than Chinese water chestnuts | 4.9¢/kg | 55¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2001.90.45.00 | ··Mangoes | 1.5¢/kg | 33¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2001.90.48.00 | ··Chinese water chestnuts | 9.6% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2001.90.50.00 | ··Walnuts | 7¢/kg | 33¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2001.90.60.00 | ··Other | 14% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 2002.10.00 | Tomatoes, whole or in pieces | 12.5% | 50% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2002.10.00.20 | ·In containers holding less than 1.4 kg | — | — | — | kg |
| 2002.10.00.80 | ·Other | — | — | — | kg |
| 2002.90 | Other: | — | — | — | — |
| 2002.90.40.00 | ·In powder | 11.6% | 50% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2002.90.80 | ·Other | 11.6% | 50% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2002.90.80.10 | ···In containers holding less than 1.4 kg | — | — | — | kg |
| 2002.90.80.20 | ···Other | — | — | — | kg |
| 2002.90.80.30 | ···In containers holding less than 1.4 kg | — | — | — | kg |
| 2002.90.80.40 | ···Other | — | — | — | kg |
| 2002.90.80.50 | ··Other | — | — | — | kg |
2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 2003.10.01 | Mushrooms of the genus Agaricus | 6¢/kg on drained weight + 8.5% | 22¢/kg on drained weight + 45% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2003.10.01.27 | ··Whole (including buttons) | — | — | — | kg |
| 2003.10.01.31 | ··Sliced | — | — | — | kg |
| 2003.10.01.37 | ··Other | — | — | — | kg |
| 2003.10.01.43 | ··Whole (including buttons) | — | — | — | kg |
| 2003.10.01.47 | ··Sliced | — | — | — | kg |
| 2003.10.01.53 | ··Other | — | — | — | kg |
| 2003.90 | Other: | — | — | — | — |
| 2003.90.10.00 | ·Truffles | Free | Free | — | kg |
| 2003.90.80 | ·Other | 6¢/kg on drained weight + 8.5% | 22¢/kg on drained weight + 45% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2003.90.80.10 | ··Straw mushrooms | — | — | — | kg |
| 2003.90.80.90 | ··Other | — | — | — | kg |
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 2004.10 | Potatoes: | — | — | — | — |
| 2004.10.40.00 | ·Yellow (Solano) potatoes | 6.4% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2004.10.80 | ·Other | 8% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2004.10.80.20 | ··French fries | — | — | — | kg |
| 2004.10.80.40 | ··Other | — | — | — | kg |
| 2004.90 | Other vegetables and mixtures of vegetables: | — | — | — | — |
| 2004.90.10.00 | ·Antipasto | 3.2% | 30% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2004.90.80.00 | ·Beans | 2.1¢/kg on entire contents of container | 6.6¢/kg on entire contents of container | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2004.90.85 | ·Other | 11.2% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2004.90.85.20 | ··Carrots | — | — | — | kg |
| 2004.90.85.40 | ··Sweet corn | — | — | — | kg |
| 2004.90.85.60 | ··Peas | — | — | — | kg |
| 2004.90.85.65 | ···Peeled clove garlic, whether or not individually quick frozen | — | — | — | kg |
| 2004.90.85.75 | ···Garlic, reduced in size beyond the clove, whether or not individually quick frozen | — | — | — | kg |
| 2004.90.85.85 | ···Other | — | — | — | kg |
| 2004.90.85.95 | ··Other, including mixtures | — | — | — | kg |
2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 2005.10.00.00 | Homogenized vegetables | 11.2% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2005.20.00 | Potatoes | 6.4% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2005.20.00.20 | ·Potato chips | — | — | — | kg |
| 2005.20.00.40 | ·Potato granules | — | — | — | kg |
| 2005.20.00.70 | ·Other | — | — | — | kg |
| 2005.40.00.00 | Peas (Pisum sativum) | Free | 4.4¢/kg on entire contents of container | — | kg |
| 2005.51 | ·Beans, shelled: | — | — | — | — |
| 2005.51.20 | ··Black-eye cowpeas | 1.5¢/kg on entire contents of container | 6.6¢/kg on entire contents of container | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | — |
| 2005.51.20.20 | ···Canned dried | — | — | — | kg |
| 2005.51.20.40 | ···Other | — | — | — | kg |
| 2005.51.40 | ··Other | 2.1¢/kg on entire contents of container | 6.6¢/kg on entire contents of container | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2005.51.40.20 | ···Canned dried | — | — | — | kg |
| 2005.51.40.40 | ···Other | — | — | — | kg |
| 2005.59.00.00 | ·Other | 1.5¢/kg on entire contents of container | 6.6¢/kg on entire contents of container | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2005.60.00.00 | Asparagus | 14.9% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2005.70 | Olives: | — | — | — | — |
| 2005.70.02 | ·····In an aggregate quantity not to exceed 730 metric tons entered in any calendar year | 5.4¢/kg on drained weight | 7.4¢/kg on drained weight | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2005.70.02.30 | ·····In containers each holding more than 8 kg, drained weight | — | — | — | kg |
| 2005.70.02.60 | ·····In containers each holding 8 kg or less drained weight | — | — | — | kg |
| 2005.70.04 | ·····Other | 3.7¢/kg on drained weight | 7.4¢/kg on drained weight | Free (AU,BH,CL,CO,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2005.70.04.30 | ·····In containers each holding more than 8 kg, drained weight | — | — | — | kg |
| 2005.70.04.60 | ·····In containers each holding 8 kg or less, drained weight | — | — | — | kg |
| 2005.70.06.00 | ·····Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | 3.7¢/kg on drained weight | 7.4¢/kg on drained weight | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2005.70.08.00 | ·····Other | 3.7¢/kg on drained weight | 7.4¢/kg on drained weight | Free (AU,BH,CL,CO,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2005.70.12.00 | ·····Other | 3.7¢/kg on drained weight | 7.4¢/kg on drained weight | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2005.70.16.00 | ·····In an aggregate quantity not to exceed 2,700 metric tons in any calendar year | 5.4¢/kg on drained weight | 10.8¢/kg on drained weight | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2005.70.18.00 | ·····Other | 6.9¢/kg on drained weight | 10.8¢/kg on drained weight | Free (AU,BH,CL,CO,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2005.70.23.00 | ·····Other | 6.9¢/kg on drained weight | 10.8¢/kg on drained weight | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2005.70.25 | ····Other | 8.6¢/kg on drained weight | 10.8¢/kg on drained weight | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2005.70.25.10 | ·····Whole pitted | — | — | — | kg |
| 2005.70.25.20 | ·····Whole stuffed | — | — | — | kg |
| 2005.70.25.30 | ·····Other, including broken, sliced or salad style | — | — | — | kg |
| 2005.70.25.42 | ·····Spanish style of a kind described in statistical note 1 to this chapter | — | — | — | kg |
| 2005.70.25.46 | ·····Other | — | — | — | kg |
| 2005.70.25.50 | ·····Whole stuffed | — | — | — | kg |
| 2005.70.25.70 | ·····Spanish style of a kind described in statistical note 1 to this chapter | — | — | — | kg |
| 2005.70.25.80 | ·····Other | — | — | — | kg |
| 2005.70.50 | ····Not pitted | 9.3¢/kg on drained weight | 11.6¢/kg on drained weight | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | — |
| 2005.70.50.30 | ·····In containers each holding more than 0.3 kg, drained weight | — | — | — | kg |
| 2005.70.50.60 | ·····In containers each holding 0.3 kg or less, drained weight | — | — | — | kg |
| 2005.70.60 | ····Other | 10.1¢/kg on drained weight | 11.9¢/kg on drained weight | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2005.70.60.20 | ·····In containers each holding more than 0.3 kg, drained weight | — | — | — | kg |
| 2005.70.60.30 | ·····In containers each holding 0.3 kg or less, drained weight | — | — | — | kg |
| 2005.70.60.50 | ·····Sliced | — | — | — | kg |
| 2005.70.60.60 | ·····Chopped or minced | — | — | — | kg |
| 2005.70.60.70 | ·····Other, including wedged or broken | — | — | — | kg |
| 2005.70.70.00 | ····In airtight containers of glass or metal | 9.9¢/kg on drained weight | 11.6¢/kg on drained weight | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 2005.70.75 | ····Other | 4.3¢/kg on drained weight | 10¢/kg on drained weight | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2005.70.75.10 | ·····Whole pitted | — | — | — | kg |
| 2005.70.75.15 | ·····Sliced | — | — | — | kg |
| 2005.70.75.20 | ·····Chopped or minced | — | — | — | kg |
| 2005.70.75.25 | ·····Other, including wedged or broken | — | — | — | kg |
| 2005.70.91.00 | ···In an aggregate quantity not to exceed 550 metric tons in any calendar year | 5.5¢/kg on drained weight | 11¢/kg on drained weight | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 2005.70.93.00 | ···Other | 8.8¢/kg on drained weight | 11¢/kg on drained weight | Free (AU,BH,CL,CO,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2005.70.97.00 | ··Other | 8.8¢/kg on drained weight | 11¢/kg on drained weight | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 2005.80.00.00 | Sweet corn (Zea mays var. saccharata) | 5.6% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2005.91 | ·Bamboo Shoots: | — | — | — | — |
| 2005.91.60.00 | ··In airtight containers | Free | 35% | — | kg |
| 2005.91.97.00 | ··Other | 11.2% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2005.99 | ·Other: | — | — | — | — |
| 2005.99.10.00 | ··Carrots in airtight containers | 6.4% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2005.99.20.00 | ··Onions | 4.5% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2005.99.30.00 | ··Sauerkraut | 4.8% | 50% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 2005.99.41 | ··Water chestnuts, other than Chinese water chestnuts | Free | 35% | — | — |
| 2005.99.41.10 | ···Sliced | — | — | — | kg |
| 2005.99.41.20 | ···Whole | — | — | — | kg |
| 2005.99.50 | ···Pimientos (Capsicum anuum) | 8.1% | 38.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2005.99.50.20 | ····In containers each holding not more than 227 g | — | — | — | kg |
| 2005.99.50.40 | ····Other | — | — | — | kg |
| 2005.99.55 | ···Other | 14.9% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2005.99.55.10 | ····Sweet bell-type peppers | — | — | — | kg |
| 2005.99.55.90 | ····Other | — | — | — | kg |
| 2005.99.80.00 | ··Artichokes | 14.9% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2005.99.85.00 | ··Chickpeas (garbanzos) | 0.8¢/kg on entire contents of container | 4.4¢/kg on entire contents of container | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2005.99.97.00 | ··Other | 11.2% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
2006
2006| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 2006.00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): | — | — | — | — |
| 2006.00.20.00 | Cherries | 9.9¢/kg + 6.4% | 20.9¢/kg + 40% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2006.00.30.00 | Ginger root | 2.4% | 20% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2006.00.40.00 | Pineapples | 2.1% | 35% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 2006.00.50.00 | ·Mixtures | 16% | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2006.00.60.00 | ··Citrus fruit; peel of citrus or other fruit | 6¢/kg | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 2006.00.70.00 | ··Other fruit and nuts | 8% | 40% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2006.00.90.00 | ··Other | 16% | 20% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
2007Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
2007Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 2007.10.00.00 | Homogenized preparations | 12% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2007.91 | ·Citrus fruit: | — | — | — | — |
| 2007.91.10.00 | ··Pastes and pureés | 11.2% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2007.91.40.00 | ··Orange marmalade | 3.5% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2007.91.90.00 | ··Other | 4.5% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2007.99 | ·Other: | — | — | — | — |
| 2007.99.05.00 | ···Lingonberry and raspberry | 1.8% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2007.99.10.00 | ···Strawberry | 2.2% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2007.99.15.00 | ···Currant and other berry | 1.4% | 35% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 2007.99.20.00 | ···Apricot | 3.5% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2007.99.25.00 | ···Cherry | 4.5% | 20.9¢/kg + 40% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2007.99.30.00 | ···Guava | Free | 35% | — | kg |
| 2007.99.35.00 | ···Peach | 7% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2007.99.40.00 | ···Pineapple | 4% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2007.99.45.00 | ···Other | 5.6% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2007.99.48.00 | ···Apple, quince and pear | 12% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2007.99.50 | ···Guava and mango | 1.3% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2007.99.50.10 | ····Guava | — | — | — | kg |
| 2007.99.50.20 | ····Mango | — | — | — | kg |
| 2007.99.55.00 | ···Papaya | 14% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2007.99.60.00 | ···Strawberry | 12% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2007.99.65 | ···Other | 10% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2007.99.65.10 | ····Red Raspberry | — | — | — | kg |
| 2007.99.65.25 | ····Peach | — | — | — | kg |
| 2007.99.65.35 | ····Other | — | — | — | kg |
| 2007.99.70.00 | ···Currant and berry | 1.4% | 35% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 2007.99.75.00 | ···Other | 3.2% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 2008.11 | ·Peanuts (ground-nuts): | — | — | — | — |
| 2008.11.02.00 | ···Described in general note 15 of the tariff schedule and entered pursuant to its provisions | Free | 15¢/kg | — | kg |
| 2008.11.05.00 | ···Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | Free | 15¢/kg | — | kg |
| 2008.11.15.00 | ···Other | 131.8% | 155% | Free (AU,BH,CL,CO,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.11.43.00 | ···Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 6.6¢/kg | 15¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 2008.11.46.00 | ···Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions | 6.6¢/kg | 15¢/kg | Free (A*,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.11.61.00 | ···Other | 131.8% | 155% | Free (AU,BH,CL,CO,JO,KR,MA,OM,P,PA,PE,S,SG) See 9908.12.01 (IL) | kg |
| 2008.19 | ·Other, including mixtures: | — | — | — | — |
| 2008.19.10 | ··Brazil nuts and cashews | Free | 10¢/kg | — | — |
| 2008.19.10.20 | ···Brazil nuts | — | — | — | kg |
| 2008.19.10.40 | ···Cashews | — | — | — | kg |
| 2008.19.15.00 | ··Coconuts | 1% | 20% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.19.20.00 | ··Filberts | 11.3¢/kg | 22¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 2008.19.25.00 | ··Pecans | 9.9¢/kg | 22¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.19.30 | ··Pignolia and pistachios | 1¢/kg | 11¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2008.19.30.10 | ···Pignolia | — | — | — | kg |
| 2008.19.30.20 | ···Pistachios | — | — | — | kg |
| 2008.19.40.00 | ··Almonds | 32.6¢/kg | 40.8¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.19.50.00 | ··Watermelon seeds | 6.4% | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.19.85.00 | ···Mixtures | 22.4% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.19.90 | ···Other | 17.9% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2008.19.90.10 | ····Macadamia nuts | — | — | — | kg |
| 2008.19.90.90 | ····Other | — | — | — | kg |
| 2008.20.00 | Pineapples | 0.35¢/kg | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | — |
| 2008.20.00.10 | ·Containing cane and/or beet sugar | — | — | — | kg |
| 2008.20.00.90 | ·Other | — | — | — | kg |
| 2008.30 | Citrus fruit: | — | — | — | — |
| 2008.30.10.00 | ··Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids | 2¢/kg | 17.6¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.30.20.00 | ··Of lemons | 4.2¢/kg | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 2008.30.30.00 | ··Other | 11.3¢/kg | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.30.35.00 | ··Orange | 11.2% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.30.37.00 | ··Other | 6.8% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.30.40.00 | ··Oranges | 1.4¢/kg | 2.2¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 2008.30.42 | ·····For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons | Free | 2.2¢/kg | — | — |
| 2008.30.42.10 | ·····Containing cane and/or beet sugar | — | — | — | kg |
| 2008.30.42.90 | ·····Other | — | — | — | kg |
| 2008.30.46.00 | ·····Other | 0.28¢/kg | 2.2¢/kg | Free (A+,AU,BH,CL,CO,D,IL, JO,KR,MA, OM,P,PA,PE,S,SG) | kg |
| 2008.30.48.00 | ····Other | 0.28¢/kg | 2.2¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.30.55.00 | ···Other | 1.4¢/kg | 2.2¢/kg | Free (AU,BH, CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) | kg |
| 2008.30.60.00 | ···Lemons | 0.8¢/kg | 5.5¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.30.66.00 | ···Limes | 14% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.30.70.00 | ··Grapefruit | 1.1¢/kg | 3.3¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 2008.30.80.00 | ··Kumquats | 0.55¢/kg | 2.2¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
| 2008.30.85.00 | ··Citron | 14% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.30.96.00 | ··Other, including bergamots | 14% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.40.00 | Pears | 15.3% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR, MA,OM,P,PA,PE,S,SG) | — |
| 2008.40.00.20 | ·In containers each holding less than 1.4 kg | — | — | — | kg |
| 2008.40.00.40 | ·Other | — | — | — | kg |
| 2008.50 | Apricots: | — | — | — | — |
| 2008.50.20.00 | ·Pulp | 10% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.50.40.00 | ·Other | 29.8% | 35% | Free (A+,AU,BH,CL,CO,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.60.00 | Cherries | 6.9¢/kg + 4.5% | 21¢/kg + 40% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2008.60.00.20 | ·Maraschino | — | — | — | kg |
| 2008.60.00.40 | ··Sweet varieties | — | — | — | kg |
| 2008.60.00.60 | ··Tart varieties | — | — | — | kg |
| 2008.70 | Peaches, including nectarines: | — | — | — | — |
| 2008.70.10 | ·Nectarines | 16% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2008.70.10.20 | ··In containers each holding less than 1.4 kg | — | — | — | kg |
| 2008.70.10.40 | ··Other | — | — | — | kg |
| 2008.70.20 | ·Other peaches | 17% | 35% | Free (A+,AU,BH,CL,CO,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2008.70.20.20 | ··In containers each holding less than 1.4 kg | — | — | — | kg |
| 2008.70.20.40 | ··Other | — | — | — | kg |
| 2008.80.00.00 | Strawberries | 11.9% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.91.00.00 | ·Palm hearts | 0.9% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.93.00.00 | ·Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea) | 4.5% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.97 | ·Mixtures: | — | — | — | — |
| 2008.97.10 | ··In airtight containers and not containing apricots, citrus fruits, peaches or pears | 5.6% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2008.97.10.20 | ···Prepared cereal products | — | — | — | kg |
| 2008.97.10.40 | ···Other | — | — | — | kg |
| 2008.97.90 | ··Other | 14.9% | 35% | Free (A+,AU,BH,CL,CO,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2008.97.90.30 | ·····In containers each holding less than 1.4 kg | — | — | — | kg |
| 2008.97.90.35 | ·····Other | — | — | — | kg |
| 2008.97.90.40 | ·····Containing oranges or grapefruit | — | — | — | kg |
| 2008.97.90.50 | ·····Other | — | — | — | kg |
| 2008.97.90.92 | ····Prepared cereal products | — | — | — | kg |
| 2008.97.90.94 | ····Other | — | — | — | kg |
| 2008.99 | ·Other: | — | — | — | — |
| 2008.99.05.00 | ··Apples | 0.9¢/kg | 5.5¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG) | kg |
| 2008.99.10 | ··Avocados | 10.6¢/kg | 33¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2008.99.10.10 | ···Certified organic | — | — | — | kg |
| 2008.99.10.90 | ···Other | — | — | — | kg |
| 2008.99.13.00 | ···Pulp | 3.4% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.99.15.00 | ···Other | 0.8% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.99.18 | ···Blueberries | 2.2% | 35% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | — |
| 2008.99.18.10 | ····Wild blueberries, canned | — | — | — | kg |
| 2008.99.18.90 | ····Other | — | — | — | kg |
| 2008.99.21 | ···Other | 4.5% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2008.99.21.20 | ····Red Raspberries | — | — | — | kg |
| 2008.99.21.40 | ····Other | — | — | — | kg |
| 2008.99.23.00 | ··Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | 1.3% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.99.25.00 | ··Dates | 22.4% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.99.28.00 | ··Figs | 9.6% | 40% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.99.29.00 | ··Grapes | 7% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.99.30.00 | ··Guavas | Free | 35% | — | kg |
| 2008.99.35.00 | ··Lychees and longans | 7% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.99.40.00 | ··Mangoes | 1.5¢/kg | 33¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.99.45.00 | ···Pulp | 14% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.99.50.00 | ···Other | 1.8% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.99.60.00 | ··Plums (including prune plums and sloes) | 11.2% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.99.61.00 | ··Soybeans | 3.8% | 35% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.99.63.00 | ··Sweet ginger | 4.4% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.99.65.00 | ··Cassava (manioc) | 7.9% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.99.70.00 | ···Frozen | 11.2% | 35% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.99.71 | ···Other | Free | 35% | — | — |
| 2008.99.71.10 | ····Sliced | — | — | — | kg |
| 2008.99.71.20 | ····Whole | — | — | — | kg |
| 2008.99.80.00 | ···Pulp | 9.6% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
| 2008.99.91 | ···Other | 6% | 35% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2008.99.91.10 | ····Bean cake, bean stick, miso and similar products | — | — | — | kg |
| 2008.99.91.50 | ·····Certified organic | — | — | — | kg |
| 2008.99.91.55 | ·····Other | — | — | — | kg |
| 2008.99.91.95 | ····Other | — | — | — | kg |
2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:| Code | Description | General | Column 2 | Special | Units |
|---|---|---|---|---|---|
| 2009.11.00 | ·Frozen | 7.85¢/liter | 18¢/liter | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2009.11.00.20 | ··In containers each holding less than 0.946 liter | — | — | — | liters |
| 2009.11.00.40 | ··In containers each holding 0.946 liter or more but not more than 3.785 liters | — | — | — | liters |
| 2009.11.00.60 | ··In containers of more than 3.785 liters | — | — | — | liters |
| 2009.12 | ·Not frozen, of a Brix value not exceeding 20: | — | — | — | — |
| 2009.12.25.00 | ··Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | 4.5¢/liter | 18¢/liter | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | liters |
| 2009.12.45.00 | ··Other | 7.85¢/liter | 18¢/liter | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | liters |
| 2009.19.00.00 | ·Other | 7.85¢/liter | 18¢/liter | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | liters |
| 2009.21 | ·Of a Brix value not exceeding 20: | — | — | — | — |
| 2009.21.20.00 | ··Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | 4.5¢/ liter | 18¢/liter | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | liters |
| 2009.21.40 | ··Other | 7.9¢/liter | 18¢/liter | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2009.21.40.20 | ···Frozen | — | — | — | liters |
| 2009.21.40.40 | ···Other | — | — | — | liters |
| 2009.29.00 | ·Other | 7.9¢/liter | 18¢/liter | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2009.29.00.20 | ··Frozen | — | — | — | liters |
| 2009.29.00.40 | ··Other | — | — | — | liters |
| 2009.31 | ·Of a Brix value not exceeding 20: | — | — | — | — |
| 2009.31.10 | ···Unfit for beverage purposes | 1.8¢/kg | 11¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2009.31.10.20 | ····Not concentrated | — | — | — | kg, liters |
| 2009.31.10.40 | ····Concentrated | — | — | — | kg, liters |
| 2009.31.20 | ···Other | 1.7¢/liter | 18¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2009.31.20.20 | ····Not concentrated | — | — | — | liters |
| 2009.31.20.40 | ····Concentrated | — | — | — | liters |
| 2009.31.40.00 | ···Not concentrated | 3.4¢/liter | 18¢/liter | Free (AU,BH, CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) | liters |
| 2009.31.60 | ···Concentrated | 7.9¢/liter | 18¢/liter | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2009.31.60.20 | ·····Frozen | — | — | — | liters |
| 2009.31.60.40 | ·····Other | — | — | — | liters |
| 2009.31.60.60 | ····Other | — | — | — | liters |
| 2009.39 | ·Other: | — | — | — | — |
| 2009.39.10.00 | ···Unfit for beverage purposes | 1.8¢/kg | 11¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg, liters |
| 2009.39.20.00 | ···Other | 1.7¢/liter | 18¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | liters |
| 2009.39.60 | ··Other | 7.9¢/liter | 18¢/liter | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2009.39.60.20 | ····Frozen | — | — | — | liters |
| 2009.39.60.40 | ····Other | — | — | — | liters |
| 2009.39.60.60 | ···Other | — | — | — | liters |
| 2009.41 | ·Of a Brix value not exceeding 20: | — | — | — | — |
| 2009.41.20.00 | ··Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | 4.2¢/liter | 18¢/liter | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | liters |
| 2009.41.40 | ··Other | 1¢/liter | 18¢/liter | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | — |
| 2009.41.40.20 | ···Frozen | — | — | — | liters |
| 2009.41.40.40 | ···Other | — | — | — | liters |
| 2009.49 | ·Other: | — | — | — | — |
| 2009.49.20.00 | ··Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | 4.2¢/liter | 18¢/liter | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | liters |
| 2009.49.40 | ··Other | 1¢/liter | 18¢/liter | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | — |
| 2009.49.40.20 | ···Frozen | — | — | — | liters |
| 2009.49.40.40 | ···Other | — | — | — | liters |
| 2009.50.00 | Tomato juice | 0.14¢/liter | 4¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2009.50.00.10 | ·In airtight containers | — | — | — | liters, kg |
| 2009.50.00.90 | ·Other | — | — | — | liters, kg |
| 2009.61.00 | ·Of a Brix value not exceeding 30 | 4.4¢/liter | 26¢/liter | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2009.61.00.20 | ··Not concentrated | — | — | — | liters |
| 2009.61.00.40 | ···Frozen | — | — | — | liters |
| 2009.61.00.60 | ···Other | — | — | — | liters |
| 2009.69.00 | ·Other | 4.4¢/liter | 26¢/liter | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2009.69.00.40 | ··Frozen | — | — | — | liters |
| 2009.69.00.60 | ··Other | — | — | — | liters |
| 2009.71.00.00 | ·Of a Brix value not exceeding 20 | Free | 1.3¢/liter | — | liters, kg |
| 2009.79.00 | ·Other | Free | 1.3¢/liter | — | — |
| 2009.79.00.15 | ···Certified organic | — | — | — | liters |
| 2009.79.00.17 | ···Other | — | — | — | liters |
| 2009.79.00.40 | ···Certified organic | — | — | — | liters |
| 2009.79.00.60 | ···Other | — | — | — | liters |
| 2009.81.00.00 | ·Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea) juice | 0.5¢/liter | 18¢/liter | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | liters |
| 2009.89 | ·Other: | — | — | — | — |
| 2009.89.20.00 | ···Pear juice | Free | 1.3¢/liter | — | liters |
| 2009.89.40.00 | ···Prune juice | 0.64¢/liter | 18¢/liter | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | liters |
| 2009.89.65 | ···Cherry Juice | 0.5¢/liter | 18¢/liter | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2009.89.65.15 | ·····Certified organic | — | — | — | liters |
| 2009.89.65.20 | ·····Other | — | — | — | liters |
| 2009.89.65.30 | ·····Certified organic | — | — | — | liters |
| 2009.89.65.40 | ·····Other | — | — | — | liters |
| 2009.89.65.50 | ····Other | — | — | — | liters |
| 2009.89.70 | ···Other | 0.5¢/liter | 18¢/liter | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2009.89.70.31 | ·····Blueberry juice, including concentrate | — | — | — | liters |
| 2009.89.70.55 | ·····Red raspberry juice, including concentrate | — | — | — | liters |
| 2009.89.70.65 | ·····Other | — | — | — | liters |
| 2009.89.70.70 | ····Mango Juice | — | — | — | liters |
| 2009.89.70.95 | ·····Certified organic | — | — | — | liters |
| 2009.89.70.97 | ·····Other | — | — | — | liters |
| 2009.89.70.99 | ····Other | — | — | — | liters |
| 2009.89.80 | ··Vegetable juice | 0.2¢/liter | 4¢/liter | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | — |
| 2009.89.80.31 | ···In airtight containers | — | — | — | liters, kg |
| 2009.89.80.39 | ···Other | — | — | — | liters, kg |
| 2009.90 | Mixtures of juices: | — | — | — | — |
| 2009.90.20.00 | ·Vegetable | 0.2¢/liter | 4¢/liter | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | liters |
| 2009.90.40.00 | ·Other | 7.4¢/liter | 18¢/liter | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | liters |
Frequently asked questions
What does HTS Chapter 20 cover?
Chapter 20 of the U.S. Harmonized Tariff Schedule (HTSUS) covers Preparations of vegetables, fruit, nuts or other parts of plants. It sits within Section IV: Prepared Foodstuffs; Beverages, Spirits, Vinegar; Tobacco. Tandom's catalog lists all 282 10-digit statistical lines and 8 4-digit headings in this chapter.
What is the typical U.S. duty rate for Chapter 20 imports?
General (Column 1) duty rates for ad-valorem lines range from 0.8% to 131.8% (median 8%); roughly 11% of lines enter duty-free. Use the calculator linked from each code page to compute the full landed rate, including Section 301/232 overlays, IEEPA tariffs, and AD/CVD deposits where applicable.
Are Section 301 or Section 232 tariffs applied to Chapter 20 products?
Section 301 (China) and Section 232 (steel, aluminum, copper) tariffs are layered on top of the base HTSUS rate via Chapter 99 provisions. Whether they apply to a specific 10-digit line in Chapter 20 depends on the product's country of origin, material content, and the active proclamation. Open any code in this chapter to see the live overlay stack and effective rate.
Are there antidumping or countervailing duty (AD/CVD) orders covering Chapter 20 products?
AD/CVD orders are issued at the case level by the Department of Commerce against specific products from specific countries. Tandom's AD/CVD catalog cross-references every active order to the HTS codes it covers — open any code in Chapter 20 to see flagged orders, deposit rates, and the underlying scope determinations.